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193 related items for PubMed ID: 34576994
21. Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. Poliński S, Topka P, Tańska M, Kowalska S, Czaplicki S, Szydłowska-Czerniak A. Molecules; 2022 Oct 31; 27(21):. PubMed ID: 36364222 [Abstract] [Full Text] [Related]
32. Evaluation of phenolic composition, antioxidant, anti-inflammatory and anticancer activities of Polygonatum verticillatum (L.). Kumar Singh S, Patra A. J Integr Med; 2018 Jul 31; 16(4):273-282. PubMed ID: 29706573 [Abstract] [Full Text] [Related]
33. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues. Li F, Mao YD, Wang YF, Raza A, Qiu LP, Xu XQ. Molecules; 2017 Mar 06; 22(3):. PubMed ID: 28272313 [Abstract] [Full Text] [Related]
38. Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives. Belščak-Cvitanović A, Komes D, Dujmović M, Karlović S, Biškić M, Brnčić M, Ježek D. Food Chem; 2015 Jan 15; 167():61-70. PubMed ID: 25148960 [Abstract] [Full Text] [Related]