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Journal Abstract Search

354 related items for PubMed ID: 34578818

  • 1. Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms.
    Carregosa D, Mota S, Ferreira S, Alves-Dias B, Loncarevic-Vasiljkovic N, Crespo CL, Menezes R, Teodoro R, Santos CND.
    Nutrients; 2021 Aug 25; 13(9):. PubMed ID: 34578818
    [Abstract] [Full Text] [Related]

  • 2. Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
    Iglesias-Aguirre CE, Cortés-Martín A, Ávila-Gálvez MÁ, Giménez-Bastida JA, Selma MV, González-Sarrías A, Espín JC.
    Food Funct; 2021 Nov 01; 12(21):10324-10355. PubMed ID: 34558584
    [Abstract] [Full Text] [Related]

  • 3. Dietary (Poly)phenols and the Gut-Brain Axis in Ageing.
    Láng L, McArthur S, Lazar AS, Pourtau L, Gaudout D, Pontifex MG, Müller M, Vauzour D.
    Nutrients; 2024 May 16; 16(10):. PubMed ID: 38794738
    [Abstract] [Full Text] [Related]

  • 4. (Poly)phenol-related gut metabotypes and human health: an update.
    Hu J, Mesnage R, Tuohy K, Heiss C, Rodriguez-Mateos A.
    Food Funct; 2024 Mar 18; 15(6):2814-2835. PubMed ID: 38414364
    [Abstract] [Full Text] [Related]

  • 5. Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota.
    Gomes A, Oudot C, Macià A, Foito A, Carregosa D, Stewart D, Van de Wiele T, Berry D, Motilva MJ, Brenner C, Dos Santos CN.
    Nutrients; 2019 Nov 03; 11(11):. PubMed ID: 31684148
    [Abstract] [Full Text] [Related]

  • 6. A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation.
    Carregosa D, Pinto C, Ávila-Gálvez MÁ, Bastos P, Berry D, Santos CN.
    Compr Rev Food Sci Food Saf; 2022 Sep 03; 21(5):3931-3962. PubMed ID: 36037277
    [Abstract] [Full Text] [Related]

  • 7. Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation.
    Carregosa D, Carecho R, Figueira I, N Santos C.
    J Agric Food Chem; 2020 Feb 19; 68(7):1790-1807. PubMed ID: 31241945
    [Abstract] [Full Text] [Related]

  • 8. Role of Polyphenols on Gut Microbiota and the Ubiquitin-Proteasome System in Neurodegenerative Diseases.
    Nargeh H, Aliabadi F, Ajami M, Pazoki-Toroudi H.
    J Agric Food Chem; 2021 Jun 09; 69(22):6119-6144. PubMed ID: 34038102
    [Abstract] [Full Text] [Related]

  • 9. Unlocking the potential of low-molecular-weight (Poly)phenol metabolites: Protectors at the blood-brain barrier frontier.
    Marques D, Moura-Louro D, Silva IP, Matos S, Santos CND, Figueira I.
    Neurochem Int; 2024 Oct 09; 179():105836. PubMed ID: 39151552
    [Abstract] [Full Text] [Related]

  • 10. Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples.
    Domínguez-Fernández M, Xu Y, Young Tie Yang P, Alotaibi W, Gibson R, Hall WL, Barron L, Ludwig IA, Cid C, Rodriguez-Mateos A.
    J Agric Food Chem; 2021 Jan 13; 69(1):537-554. PubMed ID: 33372779
    [Abstract] [Full Text] [Related]

  • 11. Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols.
    Zhang X, Zhao A, Sandhu AK, Edirisinghe I, Burton-Freeman BM.
    Nutrients; 2020 Nov 23; 12(11):. PubMed ID: 33238618
    [Abstract] [Full Text] [Related]

  • 12. The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial.
    Le Sayec M, Xu Y, Laiola M, Gallego FA, Katsikioti D, Durbidge C, Kivisild U, Armes S, Lecomte M, Fança-Berthon P, Fromentin E, Plaza Oñate F, Cruickshank JK, Rodriguez-Mateos A.
    Clin Nutr; 2022 Nov 23; 41(11):2549-2561. PubMed ID: 36228567
    [Abstract] [Full Text] [Related]

  • 13. Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men.
    Istas G, Wood E, Le Sayec M, Rawlings C, Yoon J, Dandavate V, Cera D, Rampelli S, Costabile A, Fromentin E, Rodriguez-Mateos A.
    Am J Clin Nutr; 2019 Aug 01; 110(2):316-329. PubMed ID: 31152545
    [Abstract] [Full Text] [Related]

  • 14. Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health.
    Tomás-Barberán FA, Espín JC.
    Annu Rev Food Sci Technol; 2019 Mar 25; 10():221-238. PubMed ID: 30633563
    [Abstract] [Full Text] [Related]

  • 15. Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites.
    Xu Y, Li Y, Hu J, Gibson R, Rodriguez-Mateos A.
    Food Funct; 2023 Oct 30; 14(21):9635-9649. PubMed ID: 37840467
    [Abstract] [Full Text] [Related]

  • 16. Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases.
    Gates EJ, Bernath AK, Klegeris A.
    Rev Neurosci; 2022 Oct 26; 33(7):767-787. PubMed ID: 35304983
    [Abstract] [Full Text] [Related]

  • 17. Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols.
    Williamson G, Clifford MN.
    Biochem Pharmacol; 2017 Sep 01; 139():24-39. PubMed ID: 28322745
    [Abstract] [Full Text] [Related]

  • 18. Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry.
    Feliciano RP, Istas G, Heiss C, Rodriguez-Mateos A.
    Molecules; 2016 Aug 25; 21(9):. PubMed ID: 27571052
    [Abstract] [Full Text] [Related]

  • 19. An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.
    Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman B.
    Food Funct; 2018 Feb 21; 9(2):806-818. PubMed ID: 29344587
    [Abstract] [Full Text] [Related]

  • 20. Low Molecular Weight (poly)Phenol Metabolites Across the Blood-Brain Barrier: The Underexplored Journey.
    Carecho R, Carregosa D, Dos Santos CN.
    Brain Plast; 2021 Feb 09; 6(2):193-214. PubMed ID: 33782650
    [Abstract] [Full Text] [Related]

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