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345 related items for PubMed ID: 34578891

  • 1. Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
    Bouranis JA, Beaver LM, Choi J, Wong CP, Jiang D, Sharpton TJ, Stevens JF, Ho E.
    Nutrients; 2021 Aug 28; 13(9):. PubMed ID: 34578891
    [Abstract] [Full Text] [Related]

  • 2. Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.
    Bouranis JA, Beaver LM, Wong CP, Choi J, Hamer S, Davis EW, Brown KS, Jiang D, Sharpton TJ, Stevens JF, Ho E.
    Mol Nutr Food Res; 2024 Feb 28; 68(4):e2300286. PubMed ID: 38143283
    [Abstract] [Full Text] [Related]

  • 3. Metabolic Fate of Dietary Glucosinolates and Their Metabolites: A Role for the Microbiome.
    Bouranis JA, Beaver LM, Ho E.
    Front Nutr; 2021 Feb 28; 8():748433. PubMed ID: 34631775
    [Abstract] [Full Text] [Related]

  • 4. The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria.
    Luang-In V, Narbad A, Nueno-Palop C, Mithen R, Bennett M, Rossiter JT.
    Mol Nutr Food Res; 2014 Apr 28; 58(4):875-83. PubMed ID: 24170324
    [Abstract] [Full Text] [Related]

  • 5. Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.
    Clarke JD, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E.
    J Agric Food Chem; 2011 Oct 26; 59(20):10955-63. PubMed ID: 21928849
    [Abstract] [Full Text] [Related]

  • 6. Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts.
    Bello C, Maldini M, Baima S, Scaccini C, Natella F.
    Food Chem; 2018 Dec 01; 268():249-256. PubMed ID: 30064754
    [Abstract] [Full Text] [Related]

  • 7. Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae.
    Mullaney JA, Kelly WJ, McGhie TK, Ansell J, Heyes JA.
    J Agric Food Chem; 2013 Mar 27; 61(12):3039-46. PubMed ID: 23461529
    [Abstract] [Full Text] [Related]

  • 8. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.
    Matusheski NV, Juvik JA, Jeffery EH.
    Phytochemistry; 2004 May 27; 65(9):1273-81. PubMed ID: 15184012
    [Abstract] [Full Text] [Related]

  • 9. Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli.
    Gasper AV, Al-Janobi A, Smith JA, Bacon JR, Fortun P, Atherton C, Taylor MA, Hawkey CJ, Barrett DA, Mithen RF.
    Am J Clin Nutr; 2005 Dec 27; 82(6):1283-91. PubMed ID: 16332662
    [Abstract] [Full Text] [Related]

  • 10. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.
    Bricker GV, Riedl KM, Ralston RA, Tober KL, Oberyszyn TM, Schwartz SJ.
    Mol Nutr Food Res; 2014 Oct 27; 58(10):1991-2000. PubMed ID: 24975513
    [Abstract] [Full Text] [Related]

  • 11. Epithiospecifier protein activity in broccoli: the link between terminal alkenyl glucosinolates and sulphoraphane nitrile.
    Williams DJ, Critchley C, Pun S, Nottingham S, O'Hare TJ.
    Phytochemistry; 2008 Nov 27; 69(16):2765-73. PubMed ID: 18977005
    [Abstract] [Full Text] [Related]

  • 12. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
    Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 2001 May 27; 10(5):501-8. PubMed ID: 11352861
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile.
    Matusheski NV, Jeffery EH.
    J Agric Food Chem; 2001 Dec 27; 49(12):5743-9. PubMed ID: 11743757
    [Abstract] [Full Text] [Related]

  • 14. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.
    Clarke JD, Hsu A, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E.
    Pharmacol Res; 2011 Nov 27; 64(5):456-63. PubMed ID: 21816223
    [Abstract] [Full Text] [Related]

  • 15. Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation.
    Esfandiari A, Saei A, McKenzie MJ, Matich AJ, Babalar M, Hunter DA.
    Plant Physiol Biochem; 2017 Jun 27; 115():343-353. PubMed ID: 28419960
    [Abstract] [Full Text] [Related]

  • 16. Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.
    Bouranis JA, Wong CP, Beaver LM, Uesugi SL, Papenhausen EM, Choi J, Davis EW, Da Silva AN, Kalengamaliro N, Chaudhary R, Kharofa J, Takiar V, Herzog TJ, Barrett W, Ho E.
    Foods; 2023 Oct 15; 12(20):. PubMed ID: 37893677
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion.
    Abbaoui B, Riedl KM, Ralston RA, Thomas-Ahner JM, Schwartz SJ, Clinton SK, Mortazavi A.
    Mol Nutr Food Res; 2012 Nov 15; 56(11):1675-87. PubMed ID: 23038615
    [Abstract] [Full Text] [Related]

  • 18. Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts.
    Almuhayawi MS, AbdElgawad H, Al Jaouni SK, Selim S, Hassan AHA, Khamis G.
    Food Chem; 2020 Oct 30; 328():127102. PubMed ID: 32512468
    [Abstract] [Full Text] [Related]

  • 19. Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract.
    Atwell LL, Hsu A, Wong CP, Stevens JF, Bella D, Yu TW, Pereira CB, Löhr CV, Christensen JM, Dashwood RH, Williams DE, Shannon J, Ho E.
    Mol Nutr Food Res; 2015 Mar 30; 59(3):424-33. PubMed ID: 25522265
    [Abstract] [Full Text] [Related]

  • 20. Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    Br J Nutr; 2007 Apr 30; 97(4):644-52. PubMed ID: 17349076
    [Abstract] [Full Text] [Related]

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