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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

342 related items for PubMed ID: 34582908

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  • 3. Improving physicomechanical properties of arrowroot starch films incorporated with kappa-carrageenan: Sweet cherry coating application.
    Abdillah AA, Lee RC, Charles AL.
    Int J Biol Macromol; 2024 Oct; 277(Pt 1):133938. PubMed ID: 39029815
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  • 4. Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.
    Thakur R, Saberi B, Pristijono P, Golding J, Stathopoulos C, Scarlett C, Bowyer M, Vuong Q.
    Int J Biol Macromol; 2016 Dec; 93(Pt A):952-960. PubMed ID: 27645927
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  • 8. Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications.
    Tarique J, Sapuan SM, Khalina A, Ilyas RA, Zainudin ES.
    Int J Biol Macromol; 2022 Jul 31; 213():1-10. PubMed ID: 35594940
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  • 9. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 31; 97(2):411-419. PubMed ID: 27106744
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  • 14. A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition.
    Rawat R, Saini CS.
    Int J Biol Macromol; 2024 May 31; 268(Pt 2):131940. PubMed ID: 38692554
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  • 15. Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging.
    Wei H, Ma Q, Gao R, Fan J, Zhao M, Li M, Sun Q, Xu X, Xie F, Wang Y.
    Int J Biol Macromol; 2024 Aug 31; 274(Pt 1):133260. PubMed ID: 38901505
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  • 16. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology.
    Sandhu KS, Sharma L, Kaur M, Kaur R.
    Int J Biol Macromol; 2020 Jan 15; 143():704-713. PubMed ID: 31783070
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  • 17. Synergistic effects of starch and carrageenan from Kappaphycus alvarezii in composite film formation: Physicochemical and degradable properties.
    Yap XY, Khalid M, Raju G, Gew LT, Yow YY.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 4):135205. PubMed ID: 39256129
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  • 18. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J, Chandrasekaran M.
    Recent Pat Nanotechnol; 2019 Oct 15; 13(3):222-233. PubMed ID: 31553298
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  • 19. Properties and characteristics of dual-modified rice starch based biodegradable films.
    Woggum T, Sirivongpaisal P, Wittaya T.
    Int J Biol Macromol; 2014 Jun 15; 67():490-502. PubMed ID: 24680811
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  • 20. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.
    Nogueira GF, Meneghetti BB, Soares IHBT, Soares CT, Bevilaqua G, Fakhouri FM, de Oliveira RA.
    Int J Biol Macromol; 2024 Apr 15; 265(Pt 1):130934. PubMed ID: 38493824
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