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Journal Abstract Search

60 related items for PubMed ID: 3458741

  • 21. Response of forage fiber degradation by ruminal microorganisms to branched-chain volatile fatty acids, amino acids, and dipeptides.
    Yang CM.
    J Dairy Sci; 2002 May; 85(5):1183-90. PubMed ID: 12086054
    [Abstract] [Full Text] [Related]

  • 22. A rapid diagnosis of anaerobic infection in the oro-maxillary region by gas-liquid chromatography.
    Tanaka JI, Takano N, Unozawa H, Shigematsu S, Kishino Y, Yonezu H, Matsuzaki H, Shigematsu T, Takahashi S.
    Bull Tokyo Dent Coll; 1990 May; 31(2):155-62. PubMed ID: 2131168
    [Abstract] [Full Text] [Related]

  • 23. Effect of Aloe vera whole leaf extract on short chain fatty acids production by Bacteroides fragilis, Bifidobacterium infantis and Eubacterium limosum.
    Pogribna M, Freeman JP, Paine D, Boudreau MD.
    Lett Appl Microbiol; 2008 May; 46(5):575-80. PubMed ID: 18363656
    [Abstract] [Full Text] [Related]

  • 24. [Inhibition of the adhesiveness and proliferation of gingival fibroblasts induced by short-chain fatty acids produced by anaerobic bacteria].
    Eftimiadi C, Tonetti M, Zicca A, Cadoni A, Mangione R, Gandolfo A, Mangiante PE.
    Minerva Stomatol; 1989 Aug; 38(8):819-22. PubMed ID: 2811791
    [Abstract] [Full Text] [Related]

  • 25. Butyric acid causes morphological changes in cultured chondrocytes through alterations in the extracellular matrix.
    Bretton RH, Pennypacker JP.
    J Cell Physiol; 1989 Jan; 138(1):197-204. PubMed ID: 2910883
    [Abstract] [Full Text] [Related]

  • 26. Description of Porphyromonas circumdentaria sp. nov. and reassignment of Bacteroides salivosus (Love, Johnson, Jones, and Calverley 1987) as Porphyromonas (Shah and Collins 1988) salivosa comb. nov.
    Love DN, Bailey GD, Collings S, Briscoe DA.
    Int J Syst Bacteriol; 1992 Jul; 42(3):434-8. PubMed ID: 1503973
    [Abstract] [Full Text] [Related]

  • 27. Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation.
    De Baere S, Eeckhaut V, Steppe M, De Maesschalck C, De Backer P, Van Immerseel F, Croubels S.
    J Pharm Biomed Anal; 2013 Jun; 80():107-15. PubMed ID: 23542733
    [Abstract] [Full Text] [Related]

  • 28. Effect of volatile fatty acids on blood flow and oxygen uptake by the dog colon.
    Kvietys PR, Granger DN.
    Gastroenterology; 1981 May; 80(5 pt 1):962-9. PubMed ID: 7202979
    [Abstract] [Full Text] [Related]

  • 29. [Analysis of volatile fatty acids in gingival crevicular fluid of patients with chronic periodontitis].
    Li QQ, Meng HX, Gao XJ, Wang ZH.
    Zhonghua Kou Qiang Yi Xue Za Zhi; 2005 May; 40(3):208-10. PubMed ID: 15938880
    [Abstract] [Full Text] [Related]

  • 30. A gas chromatographic determination for analysis of bacterial volatile fatty acid and non-volatile fatty acid products.
    Sasaki N, Takazoe I.
    Bull Tokyo Dent Coll; 1979 May; 20(2):31-5. PubMed ID: 296904
    [No Abstract] [Full Text] [Related]

  • 31. [Quantitative direct gas-liquid chromatography for rapid diagnosis of anaerobic infections].
    Lu Y.
    Zhonghua Yi Xue Za Zhi; 1992 Jan; 72(1):14-7, 62. PubMed ID: 1315609
    [Abstract] [Full Text] [Related]

  • 32. [Rapid preliminary diagnosis of anaerobic bacterial infections. II. Investigation of the presence of volatile and non-volatile fatty acids (C1-C6) in pus, purulent fluids and dressing by application of gas chromatography].
    Kałowski M, Dybicki J, Korzon T, Goebel A, Kedzia A, Kwapisz E, Oppeln-Bronikowski W, Czyz W, Lukiański M, Kopicki T.
    Med Dosw Mikrobiol; 1992 Jan; 44(1-2):61-7. PubMed ID: 1297037
    [Abstract] [Full Text] [Related]

  • 33. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ, Schillinger U, Franz CM, Nychas GJ.
    Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
    [Abstract] [Full Text] [Related]

  • 34. Faecal microbiota and short-chain fatty acid levels in faeces from infants with cow's milk protein allergy.
    Thompson-Chagoyan OC, Fallani M, Maldonado J, Vieites JM, Khanna S, Edwards C, Doré J, Gil A.
    Int Arch Allergy Immunol; 2011 Apr; 156(3):325-32. PubMed ID: 21720179
    [Abstract] [Full Text] [Related]

  • 35. Intracellular pH regulation in guinea-pig caecal and colonic enterocytes during and after loading with short-chain fatty acids and ammonia.
    Busche R, Bartels J, Kirschberger S, von Engelhardt W.
    Pflugers Arch; 2002 Sep; 444(6):785-94. PubMed ID: 12355179
    [Abstract] [Full Text] [Related]

  • 36. [Gas chromatography analysis of volatile monocarboxylic aliphatic acids (C2 to C6) of 15 strains of Veillonella of oral origin].
    Dumont J, Magloire H, Benay G.
    J Biol Buccale; 1978 Jun; 6(2):95-102. PubMed ID: 279541
    [Abstract] [Full Text] [Related]

  • 37. Investigating unsaturated fat, monensin, or bromoethanesulfonate in continuous cultures retaining ruminal protozoa. I. Fermentation, biohydrogenation, and microbial protein synthesis.
    Karnati SK, Sylvester JT, Ribeiro CV, Gilligan LE, Firkins JL.
    J Dairy Sci; 2009 Aug; 92(8):3849-60. PubMed ID: 19620669
    [Abstract] [Full Text] [Related]

  • 38. Effect of the solid content on anaerobic digestion of meat and bone meal.
    Wu G, Healy MG, Zhan X.
    Bioresour Technol; 2009 Oct; 100(19):4326-31. PubMed ID: 19414247
    [Abstract] [Full Text] [Related]

  • 39. The fermentation of lactulose by colonic bacteria.
    Sahota SS, Bramley PM, Menzies IS.
    J Gen Microbiol; 1982 Feb; 128(2):319-25. PubMed ID: 6804597
    [Abstract] [Full Text] [Related]

  • 40. Blood cultures evaluation by gas chromatography of volatile fatty acids.
    Julák J, Stránská E, Procházková-Francisci E, Rosová V.
    Med Sci Monit; 2000 Feb; 6(3):605-10. PubMed ID: 11208379
    [Abstract] [Full Text] [Related]

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