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Journal Abstract Search

119 related items for PubMed ID: 3458742

  • 21. Cloning and characterization of the L-cysteine desulfhydrase gene of Fusobacterium nucleatum.
    Fukamachi H, Nakano Y, Yoshimura M, Koga T.
    FEMS Microbiol Lett; 2002 Sep 24; 215(1):75-80. PubMed ID: 12393204
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  • 24. Myrsinoic acid B inhibits the production of hydrogen sulfide by periodontal pathogens in vitro.
    Ito S, Shimura S, Tanaka T, Yaegaki K.
    J Breath Res; 2010 Jun 24; 4(2):026005. PubMed ID: 21383473
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  • 25. Influence of dietary supplementation of herb extracts on volatile sulfur production in pig large intestine.
    Ushid K, Maekawa M, Arakawa T.
    J Nutr Sci Vitaminol (Tokyo); 2002 Feb 24; 48(1):18-23. PubMed ID: 12026183
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  • 29. Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods.
    Herbert RA, Hendrie MS, Gibson DM, Shewan JM.
    J Appl Bacteriol; 1971 Mar 24; 34(1):41-50. PubMed ID: 5564382
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  • 34. The role of compartment-specific cysteine synthesis for sulfur homeostasis during H2S exposure in Arabidopsis.
    Birke H, De Kok LJ, Wirtz M, Hell R.
    Plant Cell Physiol; 2015 Feb 24; 56(2):358-67. PubMed ID: 25416292
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  • 37. Hydrogen sulfide in plants: from dissipation of excess sulfur to signaling molecule.
    Calderwood A, Kopriva S.
    Nitric Oxide; 2014 Sep 15; 41():72-8. PubMed ID: 24582856
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  • 38. Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains.
    Knoll C, du Toit M, Schnell S, Rauhut D, Irmler S.
    Appl Microbiol Biotechnol; 2011 Feb 15; 89(4):1051-60. PubMed ID: 20922375
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  • 39. The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.
    del Castillo-Lozano ML, Mansour S, Tâche R, Bonnarme P, Landaud S.
    Int J Food Microbiol; 2008 Mar 20; 122(3):321-7. PubMed ID: 18262300
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