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Journal Abstract Search


221 related items for PubMed ID: 34587529

  • 1. All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization.
    Tao S, Guan X, Li Y, Jiang H, Gong S, Ngai T.
    J Colloid Interface Sci; 2022 Feb; 607(Pt 2):1491-1499. PubMed ID: 34587529
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  • 2. Pickering Emulsions Simultaneously Stabilized by Starch Nanocrystals and Zein Nanoparticles: Fabrication, Characterization, and Application.
    Tao S, Jiang H, Gong S, Yin S, Li Y, Ngai T.
    Langmuir; 2021 Jul 20; 37(28):8577-8584. PubMed ID: 34219459
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  • 3. Tumor microenvironment-responsive, high internal phase Pickering emulsions stabilized by lignin/chitosan oligosaccharide particles for synergistic cancer therapy.
    Chen K, Qian Y, Wang C, Yang D, Qiu X, Binks BP.
    J Colloid Interface Sci; 2021 Jun 20; 591():352-362. PubMed ID: 33618293
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  • 7. Water-in-oil high internal phase Pickering emulsions formed by spontaneous interfacial hydrolysis of monomer oil.
    Guan X, Sheng Y, Jiang H, Binks BP, Ngai T.
    J Colloid Interface Sci; 2022 Oct 20; 623():476-486. PubMed ID: 35597017
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  • 8. Deciphering the Structural Network That Confers Stability to High Internal Phase Pickering Emulsions by Cross-Linked Soy Protein Microgels and Their In Vitro Digestion Profiles.
    Wen J, Zhang Y, Jin H, Sui X, Jiang L.
    J Agric Food Chem; 2020 Sep 09; 68(36):9796-9803. PubMed ID: 32786850
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  • 9. Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication.
    Cheng T, Zhang G, Sun F, Guo Y, Ramakrishna R, Zhou L, Guo Z, Wang Z.
    Ultrason Sonochem; 2024 Mar 09; 104():106843. PubMed ID: 38471387
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  • 10. Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing.
    Li D, Yin H, Wu Y, Feng W, Xu KF, Xiao H, Li C.
    J Agric Food Chem; 2023 Dec 06; 71(48):18829-18841. PubMed ID: 38011315
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  • 11. Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure.
    Chen Y, Yao M, Peng S, Fang Y, Wan L, Shang W, Xiang D, Zhang W.
    Food Chem; 2023 Dec 01; 428():136773. PubMed ID: 37423104
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  • 12. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q, Chang X, Shan Y, Fu F, Ding S.
    J Sci Food Agric; 2021 Jul 01; 101(9):3630-3643. PubMed ID: 33275778
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  • 13. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene.
    Wei Y, Liu Z, Guo A, Mackie A, Zhang L, Liao W, Mao L, Yuan F, Gao Y.
    J Agric Food Chem; 2021 Oct 20; 69(41):12278-12294. PubMed ID: 34530616
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  • 14. Synergistic stabilization of a menthol Pickering emulsion by zein nanoparticles and starch nanocrystals: Preparation, structural characterization, and functional properties.
    Yang M, Cheng S, Lü L, Han Z, He J.
    PLoS One; 2024 Oct 20; 19(6):e0303964. PubMed ID: 38843222
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  • 15. Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers.
    Jiang Y, Zhang C, Yuan J, Wu Y, Li F, Li D, Huang Q.
    Carbohydr Polym; 2019 Sep 01; 219():77-86. PubMed ID: 31151548
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  • 18. Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions.
    Zhao M, Li F, Li H, Lin Q, Zhou X, Wu X, Wu W.
    Food Chem; 2024 Jun 15; 443():138611. PubMed ID: 38309025
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  • 19. Water-in-water Pickering emulsions stabilized by the starch nanocrystals with various surface modifications.
    Qian X, Peng G, Ge L, Wu D.
    J Colloid Interface Sci; 2022 Feb 15; 607(Pt 2):1613-1624. PubMed ID: 34592548
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  • 20. Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions.
    Wang W, Ji S, Xia Q.
    Carbohydr Polym; 2024 Jun 15; 334():122041. PubMed ID: 38553238
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