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152 related items for PubMed ID: 34600675
1. Towards a better understanding of the relationships between the structure and antitumor activity of Gastrodia elata polysaccharides by asymmetrical flow field-flow fractionation. Dai S, Zhang W, Dou Y, Liu H, Chen X, Shi J, Dou H. Food Res Int; 2021 Nov; 149():110673. PubMed ID: 34600675 [Abstract] [Full Text] [Related]
3. [Separation and characterization of Gastrodia elata polysaccharides based on asymmetrical flow field-flow fractionation: steric transition phenomenon]. Wang M, Zhang XR, Dou YW, Ye H, Dou HY. Se Pu; 2023 Aug; 41(8):714-721. PubMed ID: 37534559 [Abstract] [Full Text] [Related]
4. [Development of an asymmetrical flow field-flow fractionation system for the size characterization of starch granules]. Guo Y, Song T, Sun Y, Yu Q, Dou H. Se Pu; 2021 Nov; 39(11):1247-1254. PubMed ID: 34677020 [Abstract] [Full Text] [Related]
5. Study on oligomerization of glutamate decarboxylase from Lactobacillus brevis using asymmetrical flow field-flow fractionation (AF4) with light scattering techniques. Choi J, Lee S, Linares-Pastén JA, Nilsson L. Anal Bioanal Chem; 2018 Jan; 410(2):451-458. PubMed ID: 29167934 [Abstract] [Full Text] [Related]
7. Study on structure-function of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors: A review. Guo P, Li Y, An J, Shen S, Dou H. Carbohydr Polym; 2019 Dec 15; 226():115330. PubMed ID: 31582064 [Abstract] [Full Text] [Related]
10. Study on antidiabetic activity of wheat and barley starch using asymmetrical flow field-flow fractionation coupled with multiangle light scattering. Dou H, Zhou B, Jang HD, Lee S. J Chromatogr A; 2014 May 02; 1340():115-20. PubMed ID: 24661868 [Abstract] [Full Text] [Related]
11. Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection. Pascotto K, Leriche C, Caillé S, Violleau F, Boulet JC, Geffroy O, Levasseur-Garcia C, Cheynier V. Food Chem; 2021 Nov 01; 361():130104. PubMed ID: 34087570 [Abstract] [Full Text] [Related]
12. Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation. Chen X, Tian Y, Zhang J, Li Y, Zhang W, Zhang J, Dou Y, Dou H. Food Chem; 2022 Aug 01; 384():132619. PubMed ID: 35257997 [Abstract] [Full Text] [Related]
13. Study on the retrogradation behavior of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors. Zhang W, Wang J, Guo P, Dai S, Zhang X, Meng M, Shen S, Zhang A, Dou H. Food Chem; 2019 Mar 30; 277():674-681. PubMed ID: 30502202 [Abstract] [Full Text] [Related]
14. Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system. Krebs G, Becker T, Gastl M. Anal Bioanal Chem; 2017 Sep 30; 409(24):5723-5734. PubMed ID: 28735452 [Abstract] [Full Text] [Related]
15. Characterizing Non-covalent Protein Complexes Using Asymmetrical Flow Field-Flow Fractionation On-Line Coupled to Native Mass Spectrometry. Ventouri IK, Chang W, Meier F, Drexel R, Somsen GW, Schoenmakers PJ, de Spiegeleer B, Haselberg R, Astefanei A. Anal Chem; 2023 May 16; 95(19):7487-7494. PubMed ID: 37146101 [Abstract] [Full Text] [Related]
16. Asymmetrical flow field-flow fractionation coupled with multi-detector: A robust method for evaluating the degradation of jujube polysaccharides with ultrasound-assisted H2O2 and subsequent conjugation with soybean 7S globulin. Li J, Zhang X, Lian H, Zhang C, Zheng H, Han D, Dou H. Food Chem; 2025 Feb 01; 464(Pt 1):141609. PubMed ID: 39406136 [Abstract] [Full Text] [Related]
17. Insights into the correlations between the size of starch at nano- to microscale and its functional properties based on asymmetrical flow field-flow fractionation. Song T, Zhang W, Chen X, Zhang A, Guo S, Shen S, Li H, Dou H. Int J Biol Macromol; 2021 Dec 15; 193(Pt A):500-509. PubMed ID: 34710476 [Abstract] [Full Text] [Related]