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Journal Abstract Search

127 related items for PubMed ID: 34604560

  • 21. Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.
    Kheng TY, Ding P, Abdul Rahman NA.
    J Sci Food Agric; 2012 Jan 15; 92(1):171-6. PubMed ID: 21780132
    [Abstract] [Full Text] [Related]

  • 22. Physicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling and frying process.
    Belayneh M, Workneh TS, Belew D.
    J Food Sci Technol; 2014 Dec 15; 51(12):3635-46. PubMed ID: 25477630
    [Abstract] [Full Text] [Related]

  • 23. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.
    Pereira A, Maraschin M.
    J Ethnopharmacol; 2015 Feb 03; 160():149-63. PubMed ID: 25449450
    [Abstract] [Full Text] [Related]

  • 24. Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of 'Sukkari' bananas.
    Awad MA, Al-Qurashi AD, Mohamed SA, El-Shishtawy RM, Ali MA.
    J Food Sci Technol; 2017 Feb 03; 54(2):447-457. PubMed ID: 28242944
    [Abstract] [Full Text] [Related]

  • 25. Evaluation of microbiome and physico-chemical profiles of fresh fruits of Musa paradisiaca, Citrus sinensis and Carica papaya at different ripening stages: Implication to quality and safety management.
    Kifle DR, Bacha KB, Hora RN, Likasa LL.
    PLoS One; 2024 Feb 03; 19(1):e0297574. PubMed ID: 38289915
    [Abstract] [Full Text] [Related]

  • 26. Ripening quality of Dusehri mango in relation to harvest time.
    Kour R, Singh M, Gill PPS, Jawandha SK.
    J Food Sci Technol; 2018 Jul 03; 55(7):2395-2400. PubMed ID: 30042554
    [Abstract] [Full Text] [Related]

  • 27. Green synthesized silver nanoparticles from eucalyptus leaves can enhance shelf life of banana without penetrating in pulp.
    Nayab DE, Akhtar S.
    PLoS One; 2023 Jul 03; 18(3):e0281675. PubMed ID: 36888584
    [Abstract] [Full Text] [Related]

  • 28. Expression of a ripening-related cytochrome P450 cDNA in Cavendish banana (Musa acuminata cv. Williams).
    Pua EC, Lee YC.
    Gene; 2003 Feb 13; 305(1):133-40. PubMed ID: 12594049
    [Abstract] [Full Text] [Related]

  • 29. Physiological, molecular and ultrastructural analyses during ripening and over-ripening of banana (Musa spp., AAA group, Cavendish sub-group) fruit suggest characteristics of programmed cell death.
    Ramírez-Sánchez M, Huber DJ, Vallejos CE, Kelley K.
    J Sci Food Agric; 2018 Jan 13; 98(2):609-617. PubMed ID: 28665023
    [Abstract] [Full Text] [Related]

  • 30. Banana MaMADS Transcription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security.
    Elitzur T, Yakir E, Quansah L, Zhangjun F, Vrebalov J, Khayat E, Giovannoni JJ, Friedman H.
    Plant Physiol; 2016 May 13; 171(1):380-91. PubMed ID: 26956665
    [Abstract] [Full Text] [Related]

  • 31. Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits.
    Alkarkhi AFM, Ramli SB, Yong YS, Easa AM.
    Food Chem; 2011 Nov 15; 129(2):312-318. PubMed ID: 30634232
    [Abstract] [Full Text] [Related]

  • 32. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition.
    Yun Z, Li T, Gao H, Zhu H, Gupta VK, Jiang Y, Duan X.
    Biomolecules; 2019 Apr 30; 9(5):. PubMed ID: 31052343
    [Abstract] [Full Text] [Related]

  • 33. Postharvest quality of yellow passion fruit produced in soil with bovine biofertilizer and nitrogen.
    Diniz AA, Cavalcante LF, de Oliveira Filho ASB, da Silva Dias N, Dantas TAG, Campos VB, do Nascimento JAM, Dantas SAG.
    Environ Sci Pollut Res Int; 2022 Apr 30; 29(18):27328-27338. PubMed ID: 34981396
    [Abstract] [Full Text] [Related]

  • 34. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
    Ling SS, Chang SK, Sia WC, Yim HS.
    Acta Sci Pol Technol Aliment; 2015 Apr 30; 14(4):343-356. PubMed ID: 28068040
    [Abstract] [Full Text] [Related]

  • 35. Lipidomic Changes in Banana (Musa cavendish) during Ripening and Comparison of Extraction by Folch and Bligh-Dyer Methods.
    Sun F, Chen H, Chen D, Tan H, Huang Y, Cozzolino D.
    J Agric Food Chem; 2020 Oct 07; 68(40):11309-11316. PubMed ID: 32907317
    [Abstract] [Full Text] [Related]

  • 36. Effect of phytohormones on pectate lyase activity in ripening Musa acuminata.
    Payasi A, Misra PC, Sanwal GG.
    Plant Physiol Biochem; 2004 Dec 07; 42(11):861-5. PubMed ID: 15694279
    [Abstract] [Full Text] [Related]

  • 37. Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit.
    Iacovino S, Cofelice M, Sorrentino E, Cuomo F, Messia MC, Lopez F.
    Gels; 2024 Apr 03; 10(4):. PubMed ID: 38667664
    [Abstract] [Full Text] [Related]

  • 38. Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality.
    Hu W, Yang H, Tie W, Yan Y, Ding Z, Liu Y, Wu C, Wang J, Reiter RJ, Tan DX, Shi H, Xu B, Jin Z.
    J Agric Food Chem; 2017 Nov 22; 65(46):9987-9994. PubMed ID: 29077394
    [Abstract] [Full Text] [Related]

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  • 40. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S, Anjum S, Dwivedi P, Rai GK.
    Appl Biochem Biotechnol; 2011 Aug 22; 164(7):1192-206. PubMed ID: 21369778
    [Abstract] [Full Text] [Related]

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