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Journal Abstract Search

175 related items for PubMed ID: 34611901

  • 1. Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis.
    Hosaka Y, Itoh K, Matsutani S, Kawate S, Miura A, Mizoura Y, Yamada S, Konno H, Grave E, Nagata K, Wakui H, Itoh H.
    J Food Biochem; 2021 Nov; 45(11):e13958. PubMed ID: 34611901
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  • 3. Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh).
    Watanabe N, Fujimoto K, Aoki H.
    Int J Food Sci Nutr; 2007 Dec; 58(8):577-87. PubMed ID: 17852485
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  • 4. Fermented soybean foods and diabetes.
    Hashimoto Y, Hamaguchi M, Fukui M.
    J Diabetes Investig; 2023 Dec; 14(12):1329-1340. PubMed ID: 37799064
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  • 8. Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases.
    Dwivedi S, Singh V, Sharma K, Sliti A, Baunthiyal M, Shin JH.
    Plant Foods Hum Nutr; 2024 Mar; 79(1):1-11. PubMed ID: 38117392
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  • 9. Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.
    Hachmeister KA, Fung DY.
    Crit Rev Microbiol; 1993 Mar; 19(3):137-88. PubMed ID: 8267862
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  • 10. Soy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein Source.
    Subali D, Christos RE, Givianty VT, Ranti AV, Kartawidjajaputra F, Antono L, Dijaya R, Taslim NA, Rizzo G, Nurkolis F.
    Nutrients; 2023 Jun 01; 15(11):. PubMed ID: 37299562
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  • 11. Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats.
    Aoki H, Furuya Y, Endo Y, Fujimoto K.
    Biosci Biotechnol Biochem; 2003 Aug 01; 67(8):1806-8. PubMed ID: 12951518
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  • 13. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability.
    Ahnan-Winarno AD, Cordeiro L, Winarno FG, Gibbons J, Xiao H.
    Compr Rev Food Sci Food Saf; 2021 Mar 01; 20(2):1717-1767. PubMed ID: 33569911
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  • 14. Neuroprotective effect of tempeh against lipopolysaccharide-induced damage in BV-2 microglial cells.
    Hwang JH, Wu SJ, Wu PL, Shih YY, Chan YC.
    Nutr Neurosci; 2019 Dec 01; 22(12):840-849. PubMed ID: 29595091
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  • 16. Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi.
    Cai S, Gao F, Zhang X, Wang O, Wu W, Zhu S, Zhang D, Zhou F, Ji B.
    J Food Sci Technol; 2014 Oct 01; 51(10):2544-51. PubMed ID: 25328194
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  • 18. Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market.
    Toro-Funes N, Bosch-Fuste J, Latorre-Moratalla ML, Veciana-Nogués MT, Vidal-Carou MC.
    Food Chem; 2015 Apr 15; 173():1119-24. PubMed ID: 25466133
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  • 20. Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation.
    Signorini C, Carpen A, Coletto L, Borgonovo G, Galanti E, Capraro J, Magni C, Abate A, Johnson SK, Duranti M, Scarafoni A.
    Int J Food Sci Nutr; 2018 Jun 15; 69(4):451-457. PubMed ID: 29041832
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