These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

237 related items for PubMed ID: 34612664

  • 21. Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium.
    Balmaseda A, Rozès N, Bordons A, Reguant C.
    Food Microbiol; 2021 Oct; 99():103839. PubMed ID: 34119090
    [Abstract] [Full Text] [Related]

  • 22. A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters.
    Coucheney F, Desroche N, Bou M, Tourdot-Maréchal R, Dulau L, Guzzo J.
    Int J Food Microbiol; 2005 Dec 15; 105(3):463-70. PubMed ID: 16081179
    [Abstract] [Full Text] [Related]

  • 23. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L, Genova F, De Paola M, Giudici P.
    J Appl Microbiol; 2010 Jan 15; 108(1):285-98. PubMed ID: 19614854
    [Abstract] [Full Text] [Related]

  • 24. Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach.
    Balmaseda A, Rozès N, Bordons A, Reguant C.
    Int J Food Microbiol; 2022 Feb 02; 362():109490. PubMed ID: 34844030
    [Abstract] [Full Text] [Related]

  • 25. Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation.
    Balmaseda A, Rozès N, Leal MÁ, Bordons A, Reguant C.
    Int J Food Microbiol; 2021 Jan 16; 337():108954. PubMed ID: 33202298
    [Abstract] [Full Text] [Related]

  • 26. Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditions.
    Olguín N, Bordons A, Reguant C.
    Int J Food Microbiol; 2010 Nov 15; 144(1):88-95. PubMed ID: 20926151
    [Abstract] [Full Text] [Related]

  • 27. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.
    Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M.
    Food Microbiol; 2012 Oct 15; 32(1):32-7. PubMed ID: 22850371
    [Abstract] [Full Text] [Related]

  • 28. Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress response.
    Chen Q, Hao N, Zhao L, Yang X, Yuan Y, Zhao Y, Wang F, Qiu Z, He L, Shi K, Liu S.
    Food Res Int; 2022 Jul 15; 157():111235. PubMed ID: 35761547
    [Abstract] [Full Text] [Related]

  • 29. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 15; 77(10):M579-85. PubMed ID: 22924897
    [Abstract] [Full Text] [Related]

  • 30. Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
    Bravo-Ferrada BM, Hollmann A, Brizuela N, La Hens DV, Tymczyszyn E, Semorile L.
    Folia Microbiol (Praha); 2016 Sep 15; 61(5):365-73. PubMed ID: 26801155
    [Abstract] [Full Text] [Related]

  • 31. Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium.
    Beltramo C, Desroche N, Tourdot-Maréchal R, Grandvalet C, Guzzo J.
    Res Microbiol; 2006 Apr 15; 157(3):267-74. PubMed ID: 16171980
    [Abstract] [Full Text] [Related]

  • 32. Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni.
    Margalef-Català M, Araque I, Bordons A, Reguant C.
    Int J Food Microbiol; 2017 Feb 02; 242():61-69. PubMed ID: 27889506
    [Abstract] [Full Text] [Related]

  • 33. Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation.
    Ferrando N, Araque I, Ortís A, Thornes G, Bautista-Gallego J, Bordons A, Reguant C.
    Food Res Int; 2020 Dec 02; 138(Pt B):109779. PubMed ID: 33288165
    [Abstract] [Full Text] [Related]

  • 34. Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider.
    Balmaseda A, Lorentzen M, Dutilh L, Bauduin R, Guichard H, Ollivier S, Miot-Sertier C, Lucas PM.
    Int J Food Microbiol; 2023 Sep 02; 400():110276. PubMed ID: 37270987
    [Abstract] [Full Text] [Related]

  • 35. Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine.
    Costantini A, Doria F, Saiz JC, Garcia-Moruno E.
    Int J Food Microbiol; 2017 Apr 04; 246():12-19. PubMed ID: 28189899
    [Abstract] [Full Text] [Related]

  • 36. Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.
    Genisheva Z, Mussatto SI, Oliveira JM, Teixeira JA.
    Food Chem; 2013 Jun 01; 138(2-3):1510-4. PubMed ID: 23411274
    [Abstract] [Full Text] [Related]

  • 37. Heterologous expression of the Oenococcus oeni two-component signal transduction response regulator in the Lactiplantibacillus plantarum WCFS1 strain enhances acid stress tolerance.
    Zheng Y, Zhang Y, Zhao Y, Wu X, Wang H, Zhao H, Liu J, Liu B, Liu L, Song W.
    BMC Microbiol; 2024 Sep 28; 24(1):370. PubMed ID: 39342090
    [Abstract] [Full Text] [Related]

  • 38. Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism.
    Sternes PR, Costello PJ, Chambers PJ, Bartowsky EJ, Borneman AR.
    Int J Food Microbiol; 2017 Sep 18; 257():216-224. PubMed ID: 28688370
    [Abstract] [Full Text] [Related]

  • 39. Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity.
    Maitre M, Weidmann S, Dubois-Brissonnet F, David V, Covès J, Guzzo J.
    Appl Environ Microbiol; 2014 May 18; 80(10):2973-80. PubMed ID: 24584255
    [Abstract] [Full Text] [Related]

  • 40. The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine.
    Matsumoto S, Breniaux M, Claisse O, Gotti C, Bourassa S, Droit A, Deleris-Bou M, Krieger S, Weidmann S, Rudolf J, Lucas P.
    Int J Food Microbiol; 2022 May 16; 369():109617. PubMed ID: 35290839
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.