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Journal Abstract Search

171 related items for PubMed ID: 34613740

  • 41. Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system.
    Wong RR, Chung SJ, Hong JH, Park S.
    Food Sci Biotechnol; 2024 Oct; 33(13):2999-3007. PubMed ID: 39220318
    [Abstract] [Full Text] [Related]

  • 42. Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora.
    Li X, Glaser D, Li W, Johnson WE, O'Brien SJ, Beauchamp GK, Brand JG.
    J Hered; 2009 Oct; 100 Suppl 1(Suppl 1):S90-100. PubMed ID: 19366814
    [Abstract] [Full Text] [Related]

  • 43. Diverse signaling systems activated by the sweet taste receptor in human GLP-1-secreting cells.
    Ohtsu Y, Nakagawa Y, Nagasawa M, Takeda S, Arakawa H, Kojima I.
    Mol Cell Endocrinol; 2014 Aug 25; 394(1-2):70-9. PubMed ID: 25017733
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  • 44. Adaptation of sweeteners in water and in tannic acid solutions.
    Schiffman SS, Pecore SD, Booth BJ, Losee ML, Carr BT, Sattely-Miller E, Graham BG, Warwick ZS.
    Physiol Behav; 1994 Mar 25; 55(3):547-59. PubMed ID: 8190776
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  • 45. Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
    Servant G, Tachdjian C, Tang XQ, Werner S, Zhang F, Li X, Kamdar P, Petrovic G, Ditschun T, Java A, Brust P, Brune N, DuBois GE, Zoller M, Karanewsky DS.
    Proc Natl Acad Sci U S A; 2010 Mar 09; 107(10):4746-51. PubMed ID: 20173092
    [Abstract] [Full Text] [Related]

  • 46. Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.
    Low JY, McBride RL, Lacy KE, Keast RS.
    Chem Senses; 2017 Feb 09; 42(2):111-120. PubMed ID: 27765786
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  • 47. Bitter tastants and artificial sweeteners activate a subset of epithelial cells in acute tissue slices of the rat trachea.
    Lasconi C, Pifferi S, Hernandez-Clavijo A, Merigo F, Cecchini MP, Gonzalez-Velandia KY, Agostinelli E, Sbarbati A, Menini A.
    Sci Rep; 2019 Jun 20; 9(1):8834. PubMed ID: 31222082
    [Abstract] [Full Text] [Related]

  • 48. Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice.
    Sclafani A, Zukerman S, Ackroff K.
    Chem Senses; 2015 May 20; 40(4):245-58. PubMed ID: 25715333
    [Abstract] [Full Text] [Related]

  • 49. Multiple interaction modes between saccharin and sweet taste receptors determine a species-dependent response to saccharin.
    Zhao X, Liu M, Cui M, Liu B.
    FEBS Open Bio; 2022 Feb 20; 12(2):494-499. PubMed ID: 34932896
    [Abstract] [Full Text] [Related]

  • 50. Stevia and saccharin preferences in rats and mice.
    Sclafani A, Bahrani M, Zukerman S, Ackroff K.
    Chem Senses; 2010 Jun 20; 35(5):433-43. PubMed ID: 20413452
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  • 52. Low intake of digestible carbohydrates ameliorates duodenal absorption of carbohydrates in mice with glucose metabolism disorders induced by artificial sweeteners.
    Shi Q, Cai L, Jia H, Zhu X, Chen L, Deng S.
    J Sci Food Agric; 2019 Aug 30; 99(11):4952-4962. PubMed ID: 30953347
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  • 54. Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.
    Mora M, Wijaya F, Jiang G, Gibney P, Dando R.
    J Food Sci; 2023 Jul 30; 88(7):2984-2995. PubMed ID: 37248752
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  • 58. Allelic variation of the Tas1r3 taste receptor gene selectively affects behavioral and neural taste responses to sweeteners in the F2 hybrids between C57BL/6ByJ and 129P3/J mice.
    Inoue M, Reed DR, Li X, Tordoff MG, Beauchamp GK, Bachmanov AA.
    J Neurosci; 2004 Mar 03; 24(9):2296-303. PubMed ID: 14999080
    [Abstract] [Full Text] [Related]

  • 59. Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking.
    Acevedo W, Ramírez-Sarmiento CA, Agosin E.
    Food Chem; 2018 Oct 30; 264():164-171. PubMed ID: 29853362
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