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Pubmed for Handhelds

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Journal Abstract Search

171 related items for PubMed ID: 34613740

  • 61. The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor.
    Winnig M, Bufe B, Kratochwil NA, Slack JP, Meyerhof W.
    BMC Struct Biol; 2007 Oct 12; 7():66. PubMed ID: 17935609
    [Abstract] [Full Text] [Related]

  • 62. Sweet taste transduction in hamster: role of protein kinases.
    Varkevisser B, Kinnamon SC.
    J Neurophysiol; 2000 May 12; 83(5):2526-32. PubMed ID: 10805654
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  • 63. An alternative pathway for sweet sensation: possible mechanisms and physiological relevance.
    von Molitor E, Riedel K, Krohn M, Rudolf R, Hafner M, Cesetti T.
    Pflugers Arch; 2020 Dec 12; 472(12):1667-1691. PubMed ID: 33030576
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  • 64. Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans.
    Kochem MC, Hanselman EC, Breslin PAS.
    PLoS One; 2024 Dec 12; 19(5):e0298239. PubMed ID: 38691547
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  • 65. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review.
    Mooradian AD, Smith M, Tokuda M.
    Clin Nutr ESPEN; 2017 Apr 12; 18():1-8. PubMed ID: 29132732
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  • 66. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Fujimaru T, Park JH, Lim J.
    J Food Sci; 2012 Sep 12; 77(9):S323-8. PubMed ID: 22908895
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  • 67. Sweetener preference of C57BL/6ByJ and 129P3/J mice.
    Bachmanov AA, Tordoff MG, Beauchamp GK.
    Chem Senses; 2001 Sep 12; 26(7):905-13. PubMed ID: 11555485
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  • 68.
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  • 69. The Molecular Theory of Sweet Taste: Revisit, Update, and Beyond.
    Zheng H, Xu X, Fang Y, Sun R, Liu B.
    J Med Chem; 2024 Mar 14; 67(5):3232-3243. PubMed ID: 38482829
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  • 70. Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.
    Han P, Keast RSJ, Roura E.
    Br J Nutr; 2017 Nov 14; 118(10):763-770. PubMed ID: 29110749
    [Abstract] [Full Text] [Related]

  • 71. Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin.
    Javi F, Torabi H, Dadmohammadi Y, Tiwari R, Prakash I, Abbaspourrad A.
    Food Res Int; 2024 May 14; 183():114185. PubMed ID: 38760122
    [Abstract] [Full Text] [Related]

  • 72. Evolution of complex, discreet nutrient sensing pathways.
    Mehat K, Corpe CP.
    Curr Opin Clin Nutr Metab Care; 2018 Jul 14; 21(4):289-293. PubMed ID: 29846195
    [Abstract] [Full Text] [Related]

  • 73. Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31.
    Allen AL, McGeary JE, Hayes JE.
    Chemosens Percept; 2013 Sep 01; 6(3):. PubMed ID: 24187601
    [Abstract] [Full Text] [Related]

  • 74. Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice.
    Cai S, Xie N, Zheng L, Li Q, Zhang S, Huang Q, Luo W, Wu M, Wang Y, Du Y, Deng SP, Cai L.
    NPJ Sci Food; 2024 Jan 05; 8(1):2. PubMed ID: 38182603
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  • 75.
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  • 77. The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans.
    Jiang P, Josue-Almqvist J, Jin X, Li X, Brand JG, Margolskee RF, Reed DR, Beauchamp GK.
    PLoS One; 2014 Jan 05; 9(3):e93043. PubMed ID: 24671207
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  • 78.
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  • 79. Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A.
    Subedi B, Kannan K.
    Environ Sci Technol; 2014 Dec 02; 48(23):13668-74. PubMed ID: 25365516
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