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Journal Abstract Search

95 related items for PubMed ID: 34614177

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  • 2. Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds.
    Jeong SG, Baik OD, Kang DH.
    Int J Food Microbiol; 2017 Aug 02; 254():54-61. PubMed ID: 28551280
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  • 3. Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.
    Jeong KO, Kim SS, Park SH, Kang DH.
    J Appl Microbiol; 2020 Nov 02; 129(5):1227-1237. PubMed ID: 32418285
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  • 5. Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn.
    Wei X, Lau SK, Stratton J, Irmak S, Bianchini A, Subbiah J.
    J Food Prot; 2018 Oct 02; 81(10):1685-1695. PubMed ID: 30230374
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  • 6. Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.
    Ha JW, Kim SY, Ryu SR, Kang DH.
    Food Microbiol; 2013 May 02; 34(1):145-50. PubMed ID: 23498191
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  • 7. Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.
    Kim SY, Sagong HG, Choi SH, Ryu S, Kang DH.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):171-5. PubMed ID: 22153186
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  • 9. Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy.
    Schlisselberg DB, Kler E, Kalily E, Kisluk G, Karniel O, Yaron S.
    Int J Food Microbiol; 2013 Jan 01; 160(3):219-26. PubMed ID: 23290228
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  • 10. Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder.
    Tonti M, Verheyen D, Kozak D, Skåra T, Van Impe JFM.
    Int J Food Microbiol; 2024 Mar 02; 413():110556. PubMed ID: 38244386
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  • 12. Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms.
    Kou X, Li R, Hou L, Zhang L, Wang S.
    Int J Food Microbiol; 2018 Mar 23; 269():89-97. PubMed ID: 29421364
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  • 13. Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat.
    Xu J, Yang G, Li R, Xu Y, Lin B, Wang S.
    Int J Food Microbiol; 2022 Feb 16; 363():109500. PubMed ID: 34952411
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  • 14. Salt content dependent dielectric properties of pistachios relevant to radio-frequency pasteurization.
    Jeong SG, Ryu S, Kang DH.
    Sci Rep; 2019 Feb 20; 9(1):2400. PubMed ID: 30787372
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  • 17. Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
    Lee H, Beuchat LR, Ryu JH, Kim H.
    Food Microbiol; 2018 Dec 20; 76():78-82. PubMed ID: 30166193
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