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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

200 related items for PubMed ID: 34626206

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  • 23. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.
    Sonestedt E, Wirfält E, Wallström P, Gullberg B, Orho-Melander M, Hedblad B.
    Eur J Epidemiol; 2011 Aug; 26(8):609-18. PubMed ID: 21660519
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  • 24. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study.
    Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupta R, Lear S, Wentzel-Viljoen E, Avezum A, Lopez-Jaramillo P, Mony P, Varma RP, Kumar R, Chifamba J, Alhabib KF, Mohammadifard N, Oguz A, Lanas F, Rozanska D, Bostrom KB, Yusoff K, Tsolkile LP, Dans A, Yusufali A, Orlandini A, Poirier P, Khatib R, Hu B, Wei L, Yin L, Deeraili A, Yeates K, Yusuf R, Ismail N, Mozaffarian D, Teo K, Anand SS, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2018 Nov 24; 392(10161):2288-2297. PubMed ID: 30217460
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  • 29. A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease.
    van Bussel BC, Henry RM, Ferreira I, van Greevenbroek MM, van der Kallen CJ, Twisk JW, Feskens EJ, Schalkwijk CG, Stehouwer CD.
    J Nutr; 2015 Mar 24; 145(3):532-40. PubMed ID: 25733469
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  • 31. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.
    Mena-Sánchez G, Babio N, Becerra-Tomás N, Martínez-González MÁ, Díaz-López A, Corella D, Zomeño MD, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal R, Lapetra J, Pintó X, Tur JA, Lopez-Miranda J, Cano-Ibáñez N, Gaforio JJ, Matía-Martín P, Daimiel L, Caro JLL, Vidal J, Vázquez C, Ros E, Arellano AG, Palau A, Fernández-Carrión R, Pérez-Vega KA, Morey M, de la Hera MG, Vaquero-Luna J, Carmona-González FJ, Abete I, Álvarez-Pérez J, Casas R, Fernández-García JC, Santos-Lozano JM, Corbella E, Sureda A, Ruiz-Canela M, Barragán R, Goday A, Martín M, Altozano Rodado MC, Toledo E, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators.
    Nutr Metab Cardiovasc Dis; 2020 Feb 10; 30(2):214-222. PubMed ID: 31791636
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  • 34. Nonfermented milk and other dairy products: associations with all-cause mortality.
    Tognon G, Nilsson LM, Shungin D, Lissner L, Jansson JH, Renström F, Wennberg M, Winkvist A, Johansson I.
    Am J Clin Nutr; 2017 Jun 10; 105(6):1502-1511. PubMed ID: 28490510
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  • 36. Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study.
    van Aerde MA, Soedamah-Muthu SS, Geleijnse JM, Snijder MB, Nijpels G, Stehouwer CD, Dekker JM.
    Eur J Nutr; 2013 Mar 10; 52(2):609-16. PubMed ID: 22555618
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  • 38. Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
    Stuber JM, Vissers LET, Verschuren WMM, Boer JMA, van der Schouw YT, Sluijs I.
    J Hum Nutr Diet; 2021 Feb 10; 34(1):54-63. PubMed ID: 32438495
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