These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

200 related items for PubMed ID: 34626206

  • 41. High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study.
    Gaeini Z, Bahadoran Z, Mirmiran P, Feyzi Z, Azizi F.
    J Ren Nutr; 2023 Mar; 33(2):307-315. PubMed ID: 36270480
    [Abstract] [Full Text] [Related]

  • 42. The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.
    Livingstone KM, Lovegrove JA, Givens DI.
    Nutr Res Rev; 2012 Dec; 25(2):193-206. PubMed ID: 22863409
    [Abstract] [Full Text] [Related]

  • 43. Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review.
    Giosuè A, Calabrese I, Vitale M, Riccardi G, Vaccaro O.
    Nutrients; 2022 Feb 16; 14(4):. PubMed ID: 35215479
    [Abstract] [Full Text] [Related]

  • 44. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study.
    Yuzbashian E, Asghari G, Mirmiran P, Chan CB, Azizi F.
    Nutr J; 2021 Oct 29; 20(1):88. PubMed ID: 34715878
    [Abstract] [Full Text] [Related]

  • 45. Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study.
    Brouwer-Brolsma EM, van Woudenbergh GJ, Oude Elferink SJ, Singh-Povel CM, Hofman A, Dehghan A, Franco OH, Feskens EJ.
    Nutr Metab Cardiovasc Dis; 2016 Nov 29; 26(11):987-995. PubMed ID: 27692560
    [Abstract] [Full Text] [Related]

  • 46. Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians.
    Louie JC, Flood VM, Burlutsky G, Rangan AM, Gill TP, Mitchell P.
    Nutrients; 2013 Feb 06; 5(2):441-54. PubMed ID: 23389303
    [Abstract] [Full Text] [Related]

  • 47. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort.
    Ni J, Nishi SK, Babio N, Martínez-González MA, Corella D, Castañer O, Martínez JA, Alonso-Gómez ÁM, Gómez-Gracia E, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Pintó X, Gaforio JJ, Barabash Bustelo A, Vidal J, Vázquez C, Daimiel L, Ros E, Toledo E, Coltell O, Gómez-Martínez C, Zomeño MD, Donat-Vargas C, Goicolea-Güemez L, Bouzas C, Garcia-de-la-Hera M, Chaplin A, Garcia-Rios A, Casas R, Cornejo-Pareja I, Santos-Lozano JM, Rognoni T, Saiz C, Paz-Graniel I, Malcampo M, Sánchez-Villegas A, Salaverria-Lete I, García-Arellano A, Schröder H, Salas-Salvadó J, PREDIMED-Plus investigators.Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Facultat de Medicina i Ciències de la Salut. Unitat de Nutrició Humana, Reus, Spain..
    Mol Nutr Food Res; 2022 Jul 06; 66(14):e2101058. PubMed ID: 35524484
    [Abstract] [Full Text] [Related]

  • 48. Dairy consumption and subclinical atherosclerosis: A cross-sectional study among middle-aged Mexican women.
    Cortés-Valencia A, Monge A, Tamayo-Ortiz M, Lopez-Ridaura R, Rodriguez BL, Cantú-Brito C, Catzin-Kuhlmann A, Lajous M.
    Nutr Metab Cardiovasc Dis; 2021 Jun 07; 31(6):1747-1755. PubMed ID: 33965300
    [Abstract] [Full Text] [Related]

  • 49. Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.
    Laursen ASD, Thomsen AL, Beck A, Overvad K, Jakobsen MU.
    Br J Nutr; 2022 May 28; 127(10):1557-1566. PubMed ID: 34289916
    [Abstract] [Full Text] [Related]

  • 50. Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
    Ibsen DB, Laursen ASD, Lauritzen L, Tjønneland A, Overvad K, Jakobsen MU.
    Br J Nutr; 2017 Dec 28; 118(11):989-997. PubMed ID: 29173212
    [Abstract] [Full Text] [Related]

  • 51. Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study.
    Mirmiran P, Estaki S, Yadegari A, Golzarand M, Azizi F.
    Eur J Clin Nutr; 2023 Sep 28; 77(9):919-924. PubMed ID: 37550535
    [Abstract] [Full Text] [Related]

  • 52. Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.
    Laursen ASD, Sluijs I, Boer JMA, Verschuren WMM, van der Schouw YT, Jakobsen MU.
    Br J Nutr; 2019 Jun 28; 121(12):1398-1404. PubMed ID: 30868976
    [Abstract] [Full Text] [Related]

  • 53. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Olsen A, Tjønneland A, Dahm CC, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Nailler L, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Pala V, Tumino R, Vineis P, Panico S, Peeters PH, Dik VK, Weiderpass E, Lund E, Garcia JR, Zamora-Ros R, Pérez MJ, Dorronsoro M, Navarro C, Ardanaz E, Manjer J, Almquist M, Johansson I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Gunter MJ, Riboli E.
    PLoS One; 2013 Jun 28; 8(9):e72715. PubMed ID: 24023767
    [Abstract] [Full Text] [Related]

  • 54. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 28; 40(6):4316-4323. PubMed ID: 33581953
    [Abstract] [Full Text] [Related]

  • 55. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.
    Bermejo LM, López-Plaza B, Santurino C, Cavero-Redondo I, Gómez-Candela C.
    Adv Nutr; 2019 May 01; 10(suppl_2):S224-S238. PubMed ID: 31089737
    [Abstract] [Full Text] [Related]

  • 56. Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health.
    Nestel PJ, Mori TA.
    Curr Nutr Rep; 2023 Sep 01; 12(3):478-485. PubMed ID: 37226031
    [Abstract] [Full Text] [Related]

  • 57. Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.
    Eussen SJ, van Dongen MC, Wijckmans N, den Biggelaar L, Oude Elferink SJ, Singh-Povel CM, Schram MT, Sep SJ, van der Kallen CJ, Koster A, Schaper N, Henry RM, Stehouwer CD, Dagnelie PC.
    Br J Nutr; 2016 Apr 01; 115(8):1453-61. PubMed ID: 26907098
    [Abstract] [Full Text] [Related]

  • 58.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 59. Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort.
    Slurink IAL, den Braver NR, Rutters F, Kupper N, Smeets T, Elders PJM, Beulens JWJ, Soedamah-Muthu SS.
    Eur J Nutr; 2022 Feb 01; 61(1):183-196. PubMed ID: 34245355
    [Abstract] [Full Text] [Related]

  • 60. Mediterranean diet and mortality in Switzerland: an alpine paradox?
    Vormund K, Braun J, Rohrmann S, Bopp M, Ballmer P, Faeh D.
    Eur J Nutr; 2015 Feb 01; 54(1):139-48. PubMed ID: 24710740
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 10.