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Journal Abstract Search

455 related items for PubMed ID: 34626345

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  • 2. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
    Fonseca HC, Melo DS, Ramos CL, Menezes AGT, Dias DR, Schwan RF.
    Food Res Int; 2022 Feb; 152():110710. PubMed ID: 35181110
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  • 3. Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice.
    Luo Y, Tang R, Qiu H, Song A.
    Int J Food Microbiol; 2024 Jun 02; 417():110686. PubMed ID: 38593553
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  • 10. Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species.
    Mustafa SM, Chua LS, El-Enshasy HA, Abd Majid FA, Hanapi SZ, Abdul Malik R.
    J Food Biochem; 2019 Apr 02; 43(4):e12805. PubMed ID: 31353583
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  • 11. Variation of bitter components of the asparagus juices during lactic acid bacteria fermentation.
    Guan C, Yuan Y, Zhang W, Ding X, Zhang C, Chen D, Lu M, Gu R, Chen X.
    Biosci Biotechnol Biochem; 2021 Oct 21; 85(11):2300-2310. PubMed ID: 34506626
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