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Journal Abstract Search

233 related items for PubMed ID: 34628117

  • 1. Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP.
    Liu J, Li Y, Zhang H, Liu S, Yang M, Cui M, Zhang T, Yu Y, Xiao H, Du Z.
    Food Chem; 2022 Mar 15; 372():131266. PubMed ID: 34628117
    [Abstract] [Full Text] [Related]

  • 2. Precursor template-induced egg white-derived peptides self-assembly for the enhancement of curcumin: Structure, environmental stability, and bioavailability.
    Li Y, Liu J, Shi X, Zhang H, Zhang L, Xu Z, Zhang T, Yu Y, Du Z.
    Food Res Int; 2023 Oct 15; 172():113120. PubMed ID: 37689888
    [Abstract] [Full Text] [Related]

  • 3. N-Acetyl-l-cysteine/l-Cysteine-Functionalized Chitosan-β-Lactoglobulin Self-Assembly Nanoparticles: A Promising Way for Oral Delivery of Hydrophilic and Hydrophobic Bioactive Compounds.
    Du Z, Liu J, Zhang H, Wu X, Zhang B, Chen Y, Liu B, Ding L, Xiao H, Zhang T.
    J Agric Food Chem; 2019 Nov 13; 67(45):12511-12519. PubMed ID: 31626537
    [Abstract] [Full Text] [Related]

  • 4. Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP.
    Yang M, Liu J, Li Y, Yang Q, Liu C, Liu X, Zhang B, Zhang H, Zhang T, Du Z.
    J Agric Food Chem; 2022 Apr 27; 70(16):5126-5136. PubMed ID: 35412315
    [Abstract] [Full Text] [Related]

  • 5. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement.
    Yang M, Liu J, Li Y, Yang Q, Liu X, Liu C, Ma S, Liu B, Zhang T, Xiao H, Du Z.
    Food Funct; 2021 Nov 01; 12(21):10512-10523. PubMed ID: 34568882
    [Abstract] [Full Text] [Related]

  • 6. Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity.
    Li Y, Liu J, Ma S, Yang M, Zhang H, Zhang T, Yu Y, Du Z.
    Food Chem; 2022 Nov 15; 394():133496. PubMed ID: 35728466
    [Abstract] [Full Text] [Related]

  • 7. l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds.
    Du Z, Liu J, Zhang H, Chen Y, Wu X, Zhang Y, Li X, Zhang T, Xiao H, Liu B.
    Food Funct; 2020 May 01; 11(5):4638-4647. PubMed ID: 32400776
    [Abstract] [Full Text] [Related]

  • 8. Fabrication, characterization and in vitro cell exposure study of zein-chitosan nanoparticles for co-delivery of curcumin and berberine.
    Ghobadi-Oghaz N, Asoodeh A, Mohammadi M.
    Int J Biol Macromol; 2022 Apr 15; 204():576-586. PubMed ID: 35157902
    [Abstract] [Full Text] [Related]

  • 9. Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.
    Dai L, Sun C, Li R, Mao L, Liu F, Gao Y.
    Food Chem; 2017 Dec 15; 237():1163-1171. PubMed ID: 28763965
    [Abstract] [Full Text] [Related]

  • 10. Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology.
    Feng S, Sun Y, Wang D, Sun P, Shao P.
    Carbohydr Polym; 2020 Dec 15; 250():116970. PubMed ID: 33049899
    [Abstract] [Full Text] [Related]

  • 11. One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility.
    Yuan Y, Huang J, He S, Ma M, Wang D, Xu Y.
    Food Funct; 2021 Jul 05; 12(13):5719-5730. PubMed ID: 34115089
    [Abstract] [Full Text] [Related]

  • 12. A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides.
    Du Z, Liu J, Zhang T, Yu Y, Zhang Y, Zhai J, Huang H, Wei S, Ding L, Liu B.
    Food Chem; 2019 Jul 15; 286():530-536. PubMed ID: 30827643
    [Abstract] [Full Text] [Related]

  • 13. Development of pH-driven zein/tea saponin composite nanoparticles for encapsulation and oral delivery of curcumin.
    Yuan Y, Xiao J, Zhang P, Ma M, Wang D, Xu Y.
    Food Chem; 2021 Dec 01; 364():130401. PubMed ID: 34174648
    [Abstract] [Full Text] [Related]

  • 14. Oral Synergism of Egg-White-Derived Peptides (EWDP) and Curcumin for Colitis Mitigation via Polysaccharide/Cyclodextrin Metal-Organic Framework-Based Assemblies.
    Zhang H, Zhang T, Huang X, Liu C, Ma S, Li S, Li Y, Liu J, Du Z, Yang M.
    J Agric Food Chem; 2024 May 15; 72(19):11140-11152. PubMed ID: 38703140
    [Abstract] [Full Text] [Related]

  • 15. Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility.
    Liu Q, Zhang Q, Jia F, Jiang N, Wang C, Sun R, Ma Y.
    Food Chem; 2024 Oct 15; 455():139923. PubMed ID: 38833855
    [Abstract] [Full Text] [Related]

  • 16. Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method.
    Yu C, Shan J, Fu Z, Ju H, Chen X, Xu G, Liu Y, Li H, Wu Y.
    Foods; 2023 Jul 27; 12(15):. PubMed ID: 37569129
    [Abstract] [Full Text] [Related]

  • 17. Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability.
    Yu C, Shan J, Ju H, Chen X, Xu G, Wu Y.
    Foods; 2023 Jul 13; 12(14):. PubMed ID: 37509784
    [Abstract] [Full Text] [Related]

  • 18. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core.
    Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y.
    ACS Appl Mater Interfaces; 2019 Oct 16; 11(41):38103-38115. PubMed ID: 31509373
    [Abstract] [Full Text] [Related]

  • 19. Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate.
    Liu C, Yuan Y, Ma M, Zhang S, Wang S, Li H, Xu Y, Wang D.
    Food Funct; 2020 Jun 24; 11(6):5377-5388. PubMed ID: 32469014
    [Abstract] [Full Text] [Related]

  • 20. Mucoadhesive zein/beta-cyclodextrin nanoparticles for the buccal delivery of curcumin.
    Esposito D, Conte C, d'Angelo I, Miro A, Ungaro F, Quaglia F.
    Int J Pharm; 2020 Aug 30; 586():119587. PubMed ID: 32619690
    [Abstract] [Full Text] [Related]

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