These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

386 related items for PubMed ID: 34641607

  • 1. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
    Czarnowska-Kujawska M, Paszczyk B.
    Molecules; 2021 Oct 07; 26(19):. PubMed ID: 34641607
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
    Florence AC, Béal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN.
    Food Chem; 2012 Dec 15; 135(4):2207-14. PubMed ID: 22980792
    [Abstract] [Full Text] [Related]

  • 3. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
    Laiño JE, Leblanc JG, Savoy de Giori G.
    Can J Microbiol; 2012 May 15; 58(5):581-8. PubMed ID: 22502809
    [Abstract] [Full Text] [Related]

  • 4. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
    Manzo N, Pizzolongo F, Montefusco I, Aponte M, Blaiotta G, Romano R.
    Int J Food Sci Nutr; 2015 May 15; 66(3):254-9. PubMed ID: 25657101
    [Abstract] [Full Text] [Related]

  • 5. The changes of proteins fractions shares in milk and fermented milk drinks.
    Bonczar G, Walczycka M, Duda I.
    Acta Sci Pol Technol Aliment; 2016 May 15; 15(4):379-389. PubMed ID: 28071015
    [Abstract] [Full Text] [Related]

  • 6. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 15; 97(5):2578-90. PubMed ID: 24745665
    [Abstract] [Full Text] [Related]

  • 7. Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Somkuti GA, Steinberg DH.
    J Ind Microbiol Biotechnol; 2010 Jan 15; 37(1):65-9. PubMed ID: 19844751
    [Abstract] [Full Text] [Related]

  • 8. Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk.
    Ebel B, Martin F, Le LD, Gervais P, Cachon R.
    J Dairy Sci; 2011 May 15; 94(5):2185-91. PubMed ID: 21524508
    [Abstract] [Full Text] [Related]

  • 9. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
    Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN.
    Int J Food Microbiol; 2009 Jan 15; 128(3):467-72. PubMed ID: 19000641
    [Abstract] [Full Text] [Related]

  • 10. Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria.
    Crittenden RG, Martinez NR, Playne MJ.
    Int J Food Microbiol; 2003 Feb 15; 80(3):217-22. PubMed ID: 12423923
    [Abstract] [Full Text] [Related]

  • 11. Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.
    Varga L, Süle J, Nagy P.
    J Dairy Sci; 2014 Feb 15; 97(4):2039-44. PubMed ID: 24485676
    [Abstract] [Full Text] [Related]

  • 12. Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.
    Xu S, Boylston TD, Glatz BA.
    J Agric Food Chem; 2005 Nov 16; 53(23):9064-72. PubMed ID: 16277403
    [Abstract] [Full Text] [Related]

  • 13. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
    Yamamoto E, Watanabe R, Ichimura T, Ishida T, Kimura K.
    J Dairy Sci; 2021 Feb 16; 104(2):1454-1464. PubMed ID: 33309355
    [Abstract] [Full Text] [Related]

  • 14. Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula.
    Muñoz SV, Guerrero FQ, Torres MG, Castro MD, Talavera RR.
    J Dairy Res; 2017 Feb 16; 84(1):102-108. PubMed ID: 27821208
    [Abstract] [Full Text] [Related]

  • 15. Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.
    Turchi B, Pedonese F, Torracca B, Fratini F, Mancini S, Galiero A, Montalbano B, Cerri D, Nuvoloni R.
    Int J Food Microbiol; 2017 Sep 01; 256():54-61. PubMed ID: 28599175
    [Abstract] [Full Text] [Related]

  • 16. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
    Jan G, Tarnaud F, Rosa do Carmo FL, Illikoud N, Canon F, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V.
    Food Microbiol; 2022 Sep 01; 106():104042. PubMed ID: 35690436
    [Abstract] [Full Text] [Related]

  • 17. Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
    Dan T, Wang D, Wu S, Jin R, Ren W, Sun T.
    Molecules; 2017 Sep 29; 22(10):. PubMed ID: 28961194
    [Abstract] [Full Text] [Related]

  • 18. Design of an autochthonous starter culture using strains isolated from traditional Matsoni.
    Kakabadze E, Zago M, Rossetti L, Grdzelishvili N, Bonvini B, Janashia I, Tidona F, Carminati D, Giraffa G, Chanishvili N.
    FEMS Microbiol Lett; 2021 Jun 16; 368(11):. PubMed ID: 34086864
    [Abstract] [Full Text] [Related]

  • 19. Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.
    Wu Z, Wu J, Cao P, Jin Y, Pan D, Zeng X, Guo Y.
    J Dairy Sci; 2017 Jun 16; 100(6):4223-4229. PubMed ID: 28434721
    [Abstract] [Full Text] [Related]

  • 20. Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage.
    Li S, Tang S, He Q, Hu J, Zheng J.
    Molecules; 2019 Oct 15; 24(20):. PubMed ID: 31618866
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.