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Journal Abstract Search

232 related items for PubMed ID: 34643787

  • 1. Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching.
    Krogerus K, Fletcher E, Rettberg N, Gibson B, Preiss R.
    Appl Microbiol Biotechnol; 2021 Nov; 105(21-22):8359-8376. PubMed ID: 34643787
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  • 2. Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.
    Krogerus K, Seppänen-Laakso T, Castillo S, Gibson B.
    Microb Cell Fact; 2017 Apr 21; 16(1):66. PubMed ID: 28431563
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  • 4. Industrially Applicable De Novo Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization.
    Turgeon Z, Sierocinski T, Brimacombe CA, Jin Y, Goldhawke B, Swanson JM, Husnik JI, Dahabieh MS.
    Appl Environ Microbiol; 2021 Jan 15; 87(3):. PubMed ID: 33188002
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  • 5. Tetrad analysis of sake yeast and identification of an RFLP marker for the absence of phenolic off-flavour production.
    Ogata T, Ayuzawa R, Yamada R.
    J Gen Appl Microbiol; 2020 Aug 26; 66(3):175-180. PubMed ID: 31495807
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  • 7. [Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae].
    Qu N, He XP, Guo XN, Liu N, Zhang BR.
    Wei Sheng Wu Xue Bao; 2006 Feb 26; 46(1):38-42. PubMed ID: 16579462
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  • 8. Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate "Banana" Flavor Production in Yeast Reveals MDS3 as Major Causative Gene.
    Souffriau B, Holt S, Hagman A, De Graeve S, Malcorps P, Foulquié-Moreno MR, Thevelein JM.
    Appl Environ Microbiol; 2022 Sep 22; 88(18):e0081422. PubMed ID: 36073947
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  • 9. Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation.
    Catallo M, Iattici F, Randazzo CL, Caggia C, Krogerus K, Magalhães F, Gibson B, Solieri L.
    Microorganisms; 2021 Mar 02; 9(3):. PubMed ID: 33801403
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  • 11. Fermentation innovation through complex hybridization of wild and domesticated yeasts.
    Langdon QK, Peris D, Baker EP, Opulente DA, Nguyen HV, Bond U, Gonçalves P, Sampaio JP, Libkind D, Hittinger CT.
    Nat Ecol Evol; 2019 Nov 02; 3(11):1576-1586. PubMed ID: 31636426
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  • 12. Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains.
    Ota T, Kanai K, Nishimura H, Yoshida S, Yoshimoto H, Inadome H, Kobayashi O.
    J Biosci Bioeng; 2021 Jan 02; 131(1):61-67. PubMed ID: 33190800
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  • 16. Rapid and Efficient CRISPR/Cas9-Based Mating-Type Switching of Saccharomyces cerevisiae.
    Xie ZX, Mitchell LA, Liu HM, Li BZ, Liu D, Agmon N, Wu Y, Li X, Zhou X, Li B, Xiao WH, Ding MZ, Wang Y, Yuan YJ, Boeke JD.
    G3 (Bethesda); 2018 Jan 04; 8(1):173-183. PubMed ID: 29150593
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  • 20. Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations.
    Giannakou K, Visinoni F, Zhang P, Nathoo N, Jones P, Cotterrell M, Vrhovsek U, Delneri D.
    Food Microbiol; 2021 Dec 04; 100():103838. PubMed ID: 34416971
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