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Journal Abstract Search

232 related items for PubMed ID: 34643787

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  • 26. Induction, separation and identification of haploid strains from industrial brewer's yeast.
    Xu W, Wang J, Li Q.
    Wei Sheng Wu Xue Bao; 2015 Jan 04; 55(1):22-32. PubMed ID: 25958679
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  • 28. Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation.
    Roldán-López D, Groenewald M, Pérez-Torrado R.
    Int J Food Microbiol; 2025 Jan 02; 426():110899. PubMed ID: 39244812
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  • 29. Profiling potential brewing yeast from forest and vineyard ecosystems.
    Iturritxa E, Hill AE, Torija MJ.
    Int J Food Microbiol; 2023 Jun 02; 394():110187. PubMed ID: 36989930
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  • 30. Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid.
    Krogerus K, Magalhães F, Castillo S, Peddinti G, Vidgren V, De Chiara M, Yue JX, Liti G, Gibson B.
    Front Fungal Biol; 2021 Jun 02; 2():733655. PubMed ID: 37744092
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  • 31. Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance.
    Garcia Sanchez R, Solodovnikova N, Wendland J.
    Yeast; 2012 Aug 02; 29(8):343-55. PubMed ID: 22887121
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  • 32. A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains.
    Krogerus K, Magalhães F, Kuivanen J, Gibson B.
    Appl Microbiol Biotechnol; 2019 Sep 02; 103(18):7597-7615. PubMed ID: 31346683
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  • 34. CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae.
    Chin YW, Kang WK, Jang HW, Turner TL, Kim HJ.
    J Ind Microbiol Biotechnol; 2016 Nov 02; 43(11):1517-1525. PubMed ID: 27573438
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  • 36. Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation.
    Svedlund N, Evering S, Gibson B, Krogerus K.
    Appl Microbiol Biotechnol; 2022 Aug 02; 106(13-16):4929-4944. PubMed ID: 35851416
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  • 37. Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains.
    Molitor RW, Fischborn T, Dagan L, Shellhammer TH.
    J Agric Food Chem; 2023 Feb 08; 71(5):2493-2502. PubMed ID: 36693141
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  • 40. Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process.
    Paszkot J, Kawa-Rygielska J.
    Molecules; 2022 Jun 21; 27(13):. PubMed ID: 35807223
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