These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 34645744

  • 1. Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine.
    Hijawi T.
    J Oleo Sci; 2021 Nov 03; 70(11):1585-1606. PubMed ID: 34645744
    [Abstract] [Full Text] [Related]

  • 2. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
    Dabbou S, Dabbou S, Chehab H, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2015 Mar 03; 12(3):397-406. PubMed ID: 25766913
    [Abstract] [Full Text] [Related]

  • 3. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
    Yang L, Ma J, Hou C, Lü X, Yan H, Kong W, Deng Y.
    J Oleo Sci; 2020 Sep 02; 69(9):973-984. PubMed ID: 32788511
    [Abstract] [Full Text] [Related]

  • 4. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
    Ben Mansour A, Gargouri B, Melliou E, Magiatis P, Bouaziz M.
    J Sci Food Agric; 2016 Oct 02; 96(13):4432-9. PubMed ID: 26841137
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage.
    Flores G, Blanch GP, Del Castillo MLR.
    J Sci Food Agric; 2017 Jul 02; 97(9):2767-2772. PubMed ID: 27754549
    [Abstract] [Full Text] [Related]

  • 7. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S, Benincasa C, Mehmood K, Anjum S, Mehmood Z, Alizai GH, Azam M, Perri E, Sajjad A.
    J Oleo Sci; 2019 Jan 01; 68(1):33-43. PubMed ID: 30542008
    [Abstract] [Full Text] [Related]

  • 8. The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil.
    Oğraş ŞŞ, Kaban G, Kaya M.
    J Oleo Sci; 2016 Jan 01; 65(11):889-895. PubMed ID: 27803491
    [Abstract] [Full Text] [Related]

  • 9. Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
    Aydin C, Ozcan MM, Gümüş T.
    Int J Food Sci Nutr; 2009 Aug 01; 60(5):365-73. PubMed ID: 19337877
    [Abstract] [Full Text] [Related]

  • 10. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
    Ben Ayed R, Ennouri K, Ercişli S, Ben Hlima H, Hanana M, Smaoui S, Rebai A, Moreau F.
    Lipids Health Dis; 2018 Apr 10; 17(1):74. PubMed ID: 29631626
    [Abstract] [Full Text] [Related]

  • 11. Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils.
    Demirag O, Konuskan DB.
    J Oleo Sci; 2021 Apr 10; 70(1):51-58. PubMed ID: 33431772
    [Abstract] [Full Text] [Related]

  • 12. The influence of bearing cycles on olive oil quality response to irrigation.
    Ben-Gal A, Dag A, Basheer L, Yermiyahu U, Zipori I, Kerem Z.
    J Agric Food Chem; 2011 Nov 09; 59(21):11667-75. PubMed ID: 21950468
    [Abstract] [Full Text] [Related]

  • 13. Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management.
    Zipori I, Yermiyahu U, Dag A, Erel R, Ben-Gal A, Quan L, Kerem Z.
    J Sci Food Agric; 2023 Jan 15; 103(1):48-56. PubMed ID: 35794785
    [Abstract] [Full Text] [Related]

  • 14. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
    Özcan MM, Juhaimi FA, Uslu N, Ghafoor K, Ahmed IAM, Babiker EE.
    J Oleo Sci; 2019 Jan 15; 68(4):307-310. PubMed ID: 30930370
    [Abstract] [Full Text] [Related]

  • 15. The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran.
    Khaleghi E, Arzani K, Moallemi N, Barzegar M.
    Food Chem; 2015 Jan 01; 166():35-41. PubMed ID: 25053025
    [Abstract] [Full Text] [Related]

  • 16. Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils.
    Jolayemi OS, Tokatli F, Ozen B.
    Food Chem; 2016 Nov 15; 211():776-83. PubMed ID: 27283696
    [Abstract] [Full Text] [Related]

  • 17. Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
    Revelou PK, Xagoraris M, Alexandropoulou A, Kanakis CD, Papadopoulos GK, Pappas CS, Tarantilis PA.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299426
    [Abstract] [Full Text] [Related]

  • 18. Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection.
    Ipek M, Ipek A, Seker M, Gul MK.
    Genet Mol Res; 2015 Mar 27; 14(1):2241-52. PubMed ID: 25867371
    [Abstract] [Full Text] [Related]

  • 19. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition.
    Ayed RB, Ennouri K, Hlima HB, Smaoui S, Hanana M, Mzid R, Ercişli S, Rebai A.
    Lipids Health Dis; 2017 Jul 12; 16(1):138. PubMed ID: 28701171
    [Abstract] [Full Text] [Related]

  • 20. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Ayorinde FO, Garvin K, Saeed K.
    Rapid Commun Mass Spectrom; 2000 Jul 12; 14(7):608-15. PubMed ID: 10775096
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.