These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 34662265

  • 1. Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand.
    Yukphan P, Charoenyingcharoen P, Kingcha Y, Likhitrattanapisal S, Muangham S, Tanasupawat S, Yamada Y.
    Int J Syst Evol Microbiol; 2021 Oct; 71(10):. PubMed ID: 34662265
    [Abstract] [Full Text] [Related]

  • 2. Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.).
    Heo J, Sombolestani AS, Laureys D, De Clippeleer J, Won M, Vandamme P, Kwon SW.
    Int J Syst Evol Microbiol; 2022 Nov; 72(11):. PubMed ID: 36748597
    [Abstract] [Full Text] [Related]

  • 3. Gluconobacter aidae sp. nov., an acetic acid bacterium isolated from tropical fruits in Thailand.
    Yukphan P, Charoenyingcharoen P, Malimas S, Muramatsu Y, Nakagawa Y, Tanasupawat S, Yamada Y.
    Int J Syst Evol Microbiol; 2020 Jul; 70(7):4351-4357. PubMed ID: 32584749
    [Abstract] [Full Text] [Related]

  • 4. Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. nov.
    Sombolestani AS, Cleenwerck I, Cnockaert M, Borremans W, Wieme AD, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2020 Dec; 70(12):6163-6171. PubMed ID: 33052084
    [Abstract] [Full Text] [Related]

  • 5. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar.
    Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO.
    Int J Syst Evol Microbiol; 2020 Mar; 70(3):2026-2033. PubMed ID: 31995463
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan.
    Iino T, Suzuki R, Kosako Y, Ohkuma M, Komagata K, Uchimura T.
    J Gen Appl Microbiol; 2012 Mar; 58(3):235-43. PubMed ID: 22878741
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.
    Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1647-1652. PubMed ID: 17625210
    [Abstract] [Full Text] [Related]

  • 10. Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.).
    Ndoye B, Cleenwerck I, Engelbeen K, Dubois-Dauphin R, Guiro AT, Van Trappen S, Willems A, Thonart P.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1576-1581. PubMed ID: 17625197
    [Abstract] [Full Text] [Related]

  • 11. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
    Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2180-5. PubMed ID: 18768626
    [Abstract] [Full Text] [Related]

  • 12. Acetobacter lambici sp. nov., isolated from fermenting lambic beer.
    Spitaels F, Li L, Wieme A, Balzarini T, Cleenwerck I, Van Landschoot A, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2014 Apr; 64(Pt 4):1083-1089. PubMed ID: 24363299
    [Abstract] [Full Text] [Related]

  • 13. Commensalibacter nepenthis sp. nov. and Commensalibacter oyaizuii sp. nov., from fluid in a Nepenthes pitcher cup and a butterfly (Junonia lemonias) in Thailand.
    Yukphan P, Charoenyingcharoen P, Muangham S, Mhuantong W, Yamada Y.
    Int J Syst Evol Microbiol; 2024 May; 74(5):. PubMed ID: 38752996
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.
    Long GY, Gu CT.
    Int J Syst Evol Microbiol; 2019 Aug; 69(8):2340-2353. PubMed ID: 31162009
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar.
    Castro C, Cleenwerck I, Trček J, Zuluaga R, De Vos P, Caro G, Aguirre R, Putaux JL, Gañán P.
    Int J Syst Evol Microbiol; 2013 Mar; 63(Pt 3):1119-1125. PubMed ID: 22729025
    [Abstract] [Full Text] [Related]

  • 18. Secundilactobacillus folii sp. nov., isolated from fermented tea leaves in Thailand.
    Phuengjayaem S, Nuhwa R, Phongsopitanun W, Tanasupawat S.
    Int J Syst Evol Microbiol; 2021 Feb; 71(2):. PubMed ID: 33480835
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.