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Journal Abstract Search

118 related items for PubMed ID: 34670445

  • 1. Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety.
    Diarra M, Torres-Aguilar P, Hayes AMR, Cisse F, Nkama I, Hamaker BR.
    Food Nutr Bull; 2022 Mar; 43(1):35-43. PubMed ID: 34670445
    [Abstract] [Full Text] [Related]

  • 2. Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.
    Cisse F, Erickson DP, Hayes AMR, Opekun AR, Nichols BL, Hamaker BR.
    Nutrients; 2018 Jan 26; 10(2):. PubMed ID: 29373493
    [Abstract] [Full Text] [Related]

  • 3. Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans.
    Alyami J, Ladd N, Pritchard SE, Hoad CL, Sultan AA, Spiller RC, Gowland PA, Macdonald IA, Aithal GP, Marciani L, Taylor MA.
    Food Res Int; 2019 Apr 26; 118():49-57. PubMed ID: 30898352
    [Abstract] [Full Text] [Related]

  • 4. Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial.
    Hayes AMR, Gozzi F, Diatta A, Gorissen T, Swackhamer C, Bellmann S, Hamaker BR.
    Br J Nutr; 2021 Oct 28; 126(8):1168-1178. PubMed ID: 33308328
    [Abstract] [Full Text] [Related]

  • 5. Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder.
    Onyeoziri IO, Torres-Aguilar P, Hamaker BR, Taylor JRN, de Kock HL.
    J Food Sci; 2021 Sep 28; 86(9):3824-3838. PubMed ID: 34350992
    [Abstract] [Full Text] [Related]

  • 6. Dietary exposure to zearalenone in maize and millet grains and their porridges marketed in Abidjan (Côte d'Ivoire).
    Kpan KKG, Manda P, Osseke SM, Tiho S, Ardjouma D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Sep 28; 40(9):1264-1274. PubMed ID: 37561456
    [Abstract] [Full Text] [Related]

  • 7. Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults.
    McCrickerd K, Lim CM, Leong C, Chia EM, Forde CG.
    J Nutr; 2017 Jun 28; 147(6):1208-1217. PubMed ID: 28446630
    [Abstract] [Full Text] [Related]

  • 8. Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.
    Isaksson H, Rakha A, Andersson R, Fredriksson H, Olsson J, Aman P.
    Nutr J; 2011 Apr 11; 10():31. PubMed ID: 21481225
    [Abstract] [Full Text] [Related]

  • 9. Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: a randomised, crossover trial in healthy humans.
    Alyami J, Whitehouse E, Yakubov GE, Pritchard SE, Hoad CL, Blackshaw E, Heissam K, Cordon SM, Bligh HFJ, Spiller RC, Macdonald IA, Aithal GP, Gowland PA, Taylor MA, Marciani L.
    Br J Nutr; 2019 Nov 28; 122(10):1142-1154. PubMed ID: 31709970
    [Abstract] [Full Text] [Related]

  • 10. Erosive effect of milk, honey, cereal porridge, and millet porridge on enamel of primary teeth: An in vitro study.
    Cherian TS, Subramaniam P, Gupta M.
    Indian J Dent Res; 2020 Nov 28; 31(1):129-133. PubMed ID: 32246695
    [Abstract] [Full Text] [Related]

  • 11. Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi.
    Mlotha V, Mwangwela AM, Kasapila W, Siyame EW, Masamba K.
    Food Sci Nutr; 2016 Mar 28; 4(2):322-8. PubMed ID: 27004122
    [Abstract] [Full Text] [Related]

  • 12. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.
    Dias-Martins AM, Pessanha KLF, Pacheco S, Rodrigues JAS, Carvalho CWP.
    Food Res Int; 2018 Jul 28; 109():175-186. PubMed ID: 29803440
    [Abstract] [Full Text] [Related]

  • 13. Sensory quality of marama/sorghum composite porridges.
    Kayitesi E, Duodu KG, Minnaar A, de Kock HL.
    J Sci Food Agric; 2010 Sep 28; 90(12):2124-32. PubMed ID: 20623711
    [Abstract] [Full Text] [Related]

  • 14. Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
    Muoki PN, Kinnear M, Emmambux MN, de Kock HL.
    J Sci Food Agric; 2015 Mar 15; 95(4):730-8. PubMed ID: 25042021
    [Abstract] [Full Text] [Related]

  • 15. Effect of physicochemical properties on popping characteristics of selected pearl millet varieties.
    Garud SR, Lamdande AG, Tavanandi HA, Mohite NK, Nidoni U.
    J Sci Food Agric; 2022 Dec 15; 102(15):7370-7378. PubMed ID: 35790006
    [Abstract] [Full Text] [Related]

  • 16. Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food.
    Saubade F, Hemery YM, Rochette I, Guyot JP, Humblot C.
    Int J Food Microbiol; 2018 Feb 02; 266():79-86. PubMed ID: 29179099
    [Abstract] [Full Text] [Related]

  • 17. PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.
    Saubade F, Humblot C, Hemery YM, Guyot JP.
    Int J Food Microbiol; 2017 Mar 06; 244():103-110. PubMed ID: 28092820
    [Abstract] [Full Text] [Related]

  • 18. Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato.
    Zhang Z, Venn BJ, Monro J, Mishra S.
    Nutrients; 2018 Nov 12; 10(11):. PubMed ID: 30424537
    [Abstract] [Full Text] [Related]

  • 19. Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability.
    Kalumbi M, Matumba L, Mtimuni B, Mwangwela A, Gama AP.
    Foods; 2019 Dec 06; 8(12):. PubMed ID: 31817621
    [Abstract] [Full Text] [Related]

  • 20. Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.
    Lee I, Shi L, Webb DL, Hellström PM, Risérus U, Landberg R.
    Br J Nutr; 2016 Dec 06; 116(12):2139-2149. PubMed ID: 28069076
    [Abstract] [Full Text] [Related]

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