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5. Mannose-binding proteins in human serum: identification of mannose-specific immunoglobulins and a calcium-dependent lectin, of broader carbohydrate specificity, secreted by hepatocytes. Summerfield JA, Taylor ME. Biochim Biophys Acta; 1986 Sep 04; 883(2):197-206. PubMed ID: 3741882 [Abstract] [Full Text] [Related]
6. Carbohydrate compositional effects on tissue distribution of chicken riboflavin-binding protein. Miller MS, Bruch RC, White HB. Biochim Biophys Acta; 1982 Mar 15; 715(1):126-36. PubMed ID: 7074129 [Abstract] [Full Text] [Related]
7. Nature of the thiamin-binding protein from chicken egg yolk. Muniyappa K, Adiga PR. Biochem J; 1981 Mar 01; 193(3):679-85. PubMed ID: 7197919 [Abstract] [Full Text] [Related]
8. Isolation and characterization of the major mannose-binding protein in chicken serum. Wang KY, Kuhlenschmidt TB, Lee YC. Biochemistry; 1985 Oct 08; 24(21):5932-8. PubMed ID: 3936539 [Abstract] [Full Text] [Related]
9. Collectin in a non-mammalian species: isolation and characterization of mannan-binding protein (MBP) from chicken serum. Laursen SB, Hedemand JE, Thiel S, Willis AC, Skriver E, Madsen PS, Jensenius JC. Glycobiology; 1995 Sep 08; 5(6):553-61. PubMed ID: 8563142 [Abstract] [Full Text] [Related]
11. [Preparation of hen egg yolk immunoglobulin and partial plasma high abundant protein depletion by prepared chicken immunoglobulin coupled on GoldMag carrier]. Lin F, Huang JX, Chen C, Liu J, Cui YL. Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi; 2008 Jul 08; 24(7):706-9. PubMed ID: 18616916 [Abstract] [Full Text] [Related]
13. Characterization of hen egg white- and yolk-riboflavin binding proteins and amino acid sequence of egg white-riboflavin binding protein. Hamazume Y, Mega T, Ikenaka T. J Biochem; 1984 Jun 08; 95(6):1633-44. PubMed ID: 6469943 [Abstract] [Full Text] [Related]
14. Purification and properties of riboflavin-binding protein from the egg white of the duck (Anas platyrhynckos). Muniyappa K, Adiga PR. Biochim Biophys Acta; 1980 Jun 26; 623(2):339-47. PubMed ID: 6772230 [Abstract] [Full Text] [Related]
15. Biotin-binding protein from chicken egg yolk. Assay and relationship to egg-white avidin. White HB, Dennison BA, Della Fera MA, Whitney CJ, McGuire JC, Meslar HW, Sammelwitz PH. Biochem J; 1976 Aug 01; 157(2):395-400. PubMed ID: 962874 [Abstract] [Full Text] [Related]
16. Transport of human immunoglobulin G and Fc-fusion proteins to chicken egg yolk. Kawabe Y, Naka T, Ando-Noumi N, Matsumoto H, Ono K, Nishijima K, Kamihira M, Iijima S. J Biosci Bioeng; 2006 Dec 01; 102(6):518-23. PubMed ID: 17270716 [Abstract] [Full Text] [Related]
19. Comparison of the amino acid sequences of hen plasma-, yolk-, and white-riboflavin binding proteins. Norioka N, Okada T, Hamazume Y, Mega T, Ikenaka T. J Biochem; 1985 Jan 01; 97(1):19-28. PubMed ID: 3997791 [Abstract] [Full Text] [Related]
20. Detection of passage and absorption of chicken egg yolk immunoglobulins in the gastrointestinal tract of pigs by use of enzyme-linked immunosorbent assay and fluorescent antibody testing. Yokoyama H, Peralta RC, Sendo S, Ikemori Y, Kodama Y. Am J Vet Res; 1993 Jun 01; 54(6):867-72. PubMed ID: 8323054 [Abstract] [Full Text] [Related] Page: [Next] [New Search]