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Journal Abstract Search

231 related items for PubMed ID: 34679023

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  • 2. Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
    Zhong L, Carere J, Lu Z, Lu F, Zhou T.
    Toxins (Basel); 2018 Nov 15; 10(11):. PubMed ID: 30445713
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  • 3. Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum.
    Frisch LM, Mann MA, Marek DN, Niessen L.
    Food Microbiol; 2021 May 15; 95():103681. PubMed ID: 33397614
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  • 4. Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit.
    Luciano-Rosario D, Keller NP, Jurick WM.
    Mol Plant Pathol; 2020 Nov 15; 21(11):1391-1404. PubMed ID: 32969130
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  • 7. Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage.
    Coton M, Bregier T, Poirier E, Debaets S, Arnich N, Coton E, Dantigny P.
    Int J Food Microbiol; 2020 Jan 16; 313():108377. PubMed ID: 31670166
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  • 9. Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
    Morales H, Marín S, Obea L, Patiño B, Doménech M, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2008 Mar 20; 122(3):243-52. PubMed ID: 18294715
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  • 10. Influence of storage temperature and apple variety on patulin production by Penicillium expansum.
    Salomão BC, Aragão GM, Churey JJ, Padilla-Zakour OI, Worobo RW.
    J Food Prot; 2009 May 20; 72(5):1030-6. PubMed ID: 19517731
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  • 12. Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain.
    Maldonado ML, Patriarca A, Mc Cargo P, Iannone L, Sanchis V, Nielsen KF, Fernández Pinto V.
    Fungal Biol; 2022 Sep 20; 126(9):547-555. PubMed ID: 36008047
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  • 15. Apple quality, storage, and washing treatments affect patulin levels in apple cider.
    Jackson LS, Beacham-Bowden T, Keller SE, Adhikari C, Taylor KT, Chirtel SJ, Merker RI.
    J Food Prot; 2003 Apr 20; 66(4):618-24. PubMed ID: 12696685
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  • 17. Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food.
    Hammami W, Al-Thani R, Fiori S, Al-Meer S, Atia FA, Rabah D, Migheli Q, Jaoua S.
    J Infect Dev Ctries; 2017 Apr 30; 11(4):343-349. PubMed ID: 28459226
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  • 18. Production of mycotoxins by Penicillium expansum inoculated into apples.
    Watanabe M.
    J Food Prot; 2008 Aug 30; 71(8):1714-9. PubMed ID: 18724770
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  • 20. Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian apples.
    Bata-Vidács I, Rodrigues EL, Kosztik J, Tóth Á, Zalán Z, Csernus O, Kukolya J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug 30; 41(8):990-1002. PubMed ID: 38913828
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