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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

402 related items for PubMed ID: 34679676

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  • 5. Kombucha: A review of substrates, regulations, composition, and biological properties.
    de Miranda JF, Ruiz LF, Silva CB, Uekane TM, Silva KA, Gonzalez AGM, Fernandes FF, Lima AR.
    J Food Sci; 2022 Feb; 87(2):503-527. PubMed ID: 35029317
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  • 10. Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions.
    Bortolomedi BM, Paglarini CS, Brod FCA.
    Food Chem; 2022 Aug 15; 385():132719. PubMed ID: 35318172
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  • 13. An overview of probiotic health booster-kombucha tea.
    Selvaraj S, Gurumurthy K.
    Chin Herb Med; 2023 Jan 15; 15(1):27-32. PubMed ID: 36875441
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  • 17. Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea.
    Jakubczyk K, Kupnicka P, Melkis K, Mielczarek O, Walczyńska J, Chlubek D, Janda-Milczarek K.
    Nutrients; 2022 Nov 15; 14(22):. PubMed ID: 36432515
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  • 18. Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea.
    Jakubczyk K, Gutowska I, Antoniewicz J, Janda K.
    Biol Trace Elem Res; 2021 Sep 15; 199(9):3547-3552. PubMed ID: 33161526
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