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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 34681356

  • 21. Impact of Globodera ellingtonae on yield of potato (Solanum tuberosum).
    Zasada IA, Ingham RE, Baker H, Phillips WS.
    J Nematol; 2019; 51():1-10. PubMed ID: 31814371
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  • 23. Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils.
    Alkaltham MS, Özcan MM, Uslu N, Salamatullah AM, Hayat K.
    J Oleo Sci; 2020 Mar 01; 69(3):185-190. PubMed ID: 32051358
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  • 27. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths MW.
    Int J Food Microbiol; 2011 Jan 05; 144(3):379-86. PubMed ID: 21078532
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  • 28. Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips.
    Zhang Y, Kahl DHW, Bizimungu B, Lu ZX.
    J Food Sci Technol; 2018 Oct 05; 55(10):4028-4041. PubMed ID: 30228401
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  • 30. Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
    Agcam E, Akyıldız A, Evrendilek GA.
    Food Chem; 2014 Dec 15; 165():70-6. PubMed ID: 25038650
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  • 32. Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters.
    Arisseto AP, Silva WC, Marcolino PFC, Scaranelo GR, Berbari SAG, de Oliveira Miguel AMR, Vicente E.
    Food Res Int; 2019 Oct 15; 124():43-48. PubMed ID: 31466649
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  • 34. Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola.
    Caro C AD, Sampayo R SP, Acevedo C D, Montero C P, Martelo RJ.
    Int J Food Sci; 2020 Oct 15; 2020():9816204. PubMed ID: 32258097
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  • 35. Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing.
    Abduh SBM, Leong SY, Agyei D, Oey I.
    Foods; 2019 May 10; 8(5):. PubMed ID: 31083345
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  • 37. Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch.
    Hong J, Chen R, Zeng XA, Han Z.
    Food Chem; 2016 Feb 01; 192():15-24. PubMed ID: 26304315
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  • 40. Effect of pulsed electric field on the rheological and colour properties of soy milk.
    Xiang BY, Simpson MV, Ngadi MO, Simpson BK.
    Int J Food Sci Nutr; 2011 Dec 01; 62(8):787-93. PubMed ID: 22145818
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