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226 related items for PubMed ID: 34681482
1. Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment. Xu Y, Cai Z, Ba L, Qin Y, Su X, Luo D, Shan W, Kuang J, Lu W, Li L, Chen J, Zhao Y. Foods; 2021 Oct 13; 10(10):. PubMed ID: 34681482 [Abstract] [Full Text] [Related]
2. BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway. Ding X, Zhu X, Zheng W, Li F, Xiao S, Duan X. Foods; 2021 Apr 13; 10(4):. PubMed ID: 33924541 [Abstract] [Full Text] [Related]
3. Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis. Hou Y, Li Z, Zheng Y, Jin P. Foods; 2021 Jul 19; 10(7):. PubMed ID: 34359530 [Abstract] [Full Text] [Related]
4. Benzothiazole Treatment Regulates the Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway of Rosa roxburghii Fruit to Delay Senescence During Low Temperature Storage. Dong B, Tang H, Zhu D, Yao Q, Han H, He K, Ding X. Front Plant Sci; 2021 Jul 19; 12():753261. PubMed ID: 34759944 [Abstract] [Full Text] [Related]
5. Abnormal chilling injury of postharvest papaya is associated with the antioxidant response. Pan Y, Jiang Y, Huang Q, Zhu Y, Nie Y, Yuan R, Zhang Z. J Food Biochem; 2022 Oct 19; 46(10):e14272. PubMed ID: 35689433 [Abstract] [Full Text] [Related]
6. Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle. Zhou Y, Liu J, Zhuo Q, Zhang K, Yan J, Tang B, Wei X, Lin L, Liu K. PeerJ; 2023 Oct 19; 11():e15902. PubMed ID: 37637166 [Abstract] [Full Text] [Related]
7. tert-Butylhydroquinone alleviates a postharvest pericarp browning of longan fruit by regulating antioxidant metabolism. Yu Z, Kang W, Zhang Z, Yang Z, Jiang Y, Pan Y, Yang J. J Food Sci; 2024 Nov 19; 89(11):7577-7588. PubMed ID: 39366771 [Abstract] [Full Text] [Related]
8. Exogenous salicylic acid regulates reactive oxygen species metabolism and ascorbate-glutathione cycle in Nitraria tangutorum Bobr. under salinity stress. Yan Y, Pan C, Du Y, Li D, Liu W. Physiol Mol Biol Plants; 2018 Jul 19; 24(4):577-589. PubMed ID: 30042614 [Abstract] [Full Text] [Related]
9. The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids. Dias MC, Pinto DCGA, Freitas H, Santos C, Silva AMS. Phytochemistry; 2020 Feb 19; 170():112199. PubMed ID: 31759269 [Abstract] [Full Text] [Related]
10. Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry. Jiao H, Wang SY. J Agric Food Chem; 2000 Nov 19; 48(11):5672-6. PubMed ID: 11087537 [Abstract] [Full Text] [Related]
11. Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in 'France' Prune (Prunus domestica L. 'Ximei') Fruit by Modulating the Antioxidant System. Zhang X, Liu Y, Zhang W, Yang W, An S, Guo M, Chen G. Foods; 2024 Sep 10; 13(18):. PubMed ID: 39335799 [Abstract] [Full Text] [Related]
12. Effects of ozone treatment on the antioxidant capacity of postharvest strawberry. Zhang H, Li K, Zhang X, Dong C, Ji H, Ke R, Ban Z, Hu Y, Lin S, Chen C. RSC Adv; 2020 Oct 15; 10(63):38142-38157. PubMed ID: 35517535 [Abstract] [Full Text] [Related]
13. Reduced mitochondrial and ascorbate-glutathione activity after artificial ageing in soybean seed. Xin X, Tian Q, Yin G, Chen X, Zhang J, Ng S, Lu X. J Plant Physiol; 2014 Jan 15; 171(2):140-7. PubMed ID: 24331429 [Abstract] [Full Text] [Related]
14. UV-C delays senescence in 'Lingwu long' jujube fruit by regulating ROS and phenylpropanoid metabolism. Jia L, Li Y, Liu G, He J. Plant Physiol Biochem; 2023 Jan 15; 194():383-393. PubMed ID: 36473328 [Abstract] [Full Text] [Related]
15. Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate-Glutathione Cycle. Ali S, Nawaz A, Naz S, Ejaz S, Maqbool M, Siddiqui MH, Kalaji HM, Wróbel J, Telesiński A, Auriga A. Front Plant Sci; 2022 Jan 15; 13():941246. PubMed ID: 35873965 [Abstract] [Full Text] [Related]
16. Exogenous sodium nitroprusside and glutathione alleviate copper toxicity by reducing copper uptake and oxidative damage in rice (Oryza sativa L.) seedlings. Mostofa MG, Seraj ZI, Fujita M. Protoplasma; 2014 Nov 15; 251(6):1373-86. PubMed ID: 24752795 [Abstract] [Full Text] [Related]
17. Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System. Peng X, Zhang Y, Wan C, Gan Z, Chen C, Chen J. Front Microbiol; 2022 Nov 15; 13():874430. PubMed ID: 35495682 [Abstract] [Full Text] [Related]
18. Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening. Ghosh A, Saha I, Debnath SC, Hasanuzzaman M, Adak MK. Plant Physiol Biochem; 2021 Jun 15; 163():55-67. PubMed ID: 33812227 [Abstract] [Full Text] [Related]
19. Effect of salt stress on tomato fruit antioxidant systems depends on fruit development stage. Murshed R, Lopez-Lauri F, Sallanon H. Physiol Mol Biol Plants; 2014 Jan 15; 20(1):15-29. PubMed ID: 24554835 [Abstract] [Full Text] [Related]
20. Exogenous Zeaxanthin Alleviates Low Temperature Combined with Low Light Induced Photosynthesis Inhibition and Oxidative Stress in Pepper (Capsicum annuum L.) Plants. Ding D, Li J, Xie J, Li N, Bakpa EP, Han K, Yang Y, Wang C. Curr Issues Mol Biol; 2022 May 25; 44(6):2453-2471. PubMed ID: 35735609 [Abstract] [Full Text] [Related] Page: [Next] [New Search]