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275 related items for PubMed ID: 34684622

  • 1. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, Piórecki N, Szeląg A, Sozański T.
    Nutrients; 2021 Oct 16; 13(10):. PubMed ID: 34684622
    [Abstract] [Full Text] [Related]

  • 2. Cornelian Cherry (Cornus mas L.) Fruit Extract Lowers SREBP-1c and C/EBPα in Liver and Alters Various PPAR-α, PPAR-γ, LXR-α Target Genes in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Rapak A, Kruszyńska A, Małodobra-Mazur M, Oleszkiewicz P, Dzimira S, Kucharska AZ, Słupski W, Matuszewska A, Nowak B, Szeląg A, Piórecki N, Zaleska-Dorobisz U, Sozański T.
    Int J Mol Sci; 2024 Jan 18; 25(2):. PubMed ID: 38256272
    [Abstract] [Full Text] [Related]

  • 3. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 4. Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.
    Sozański T, Kucharska AZ, Rapak A, Szumny D, Trocha M, Merwid-Ląd A, Dzimira S, Piasecki T, Piórecki N, Magdalan J, Szeląg A.
    Atherosclerosis; 2016 Nov 15; 254():151-160. PubMed ID: 27744131
    [Abstract] [Full Text] [Related]

  • 5. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Gomułkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piórecki N, Trocha M, Szandruk-Bender M, Jawień P, Szeląg A, Dzięgiel P, Sozański T.
    Int J Mol Sci; 2023 Feb 15; 24(4):. PubMed ID: 36835296
    [Abstract] [Full Text] [Related]

  • 6. The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet.
    Sozański T, Kucharska AZ, Wiśniewski J, Fleszar MG, Rapak A, Gomułkiewicz A, Dzięgiel P, Magdalan J, Nowak B, Szumny D, Matuszewska A, Piórecki N, Szeląg A, Trocha M.
    Phytomedicine; 2019 Jan 15; 52():1-11. PubMed ID: 30599888
    [Abstract] [Full Text] [Related]

  • 7. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 15; 27(11):1505-1513. PubMed ID: 29790688
    [Abstract] [Full Text] [Related]

  • 8. The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial.
    Sangsefidi ZS, Hosseinzadeh M, Ranjbar AM, Akhondi-Meybodi M, Fallahzadeh H, Mozaffari-Khosravi H.
    Nutr J; 2019 Jul 19; 18(1):39. PubMed ID: 31324181
    [Abstract] [Full Text] [Related]

  • 9. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
    [Abstract] [Full Text] [Related]

  • 10. A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts.
    Park E, Sozański T, Lee CG, Kucharska AZ, Przybylska D, Piórecki N, Jeong SY.
    Oxid Med Cell Longev; 2022 Dec 04; 2022():4122253. PubMed ID: 36225173
    [Abstract] [Full Text] [Related]

  • 11. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids.
    Blagojević B, Agić D, Serra AT, Matić S, Matovina M, Bijelić S, Popović BM.
    Food Chem; 2021 Jan 15; 335():127619. PubMed ID: 32739809
    [Abstract] [Full Text] [Related]

  • 12. Cornelian cherry extract ameliorates osteoporosis associated with hypercholesterolemia in New Zealand rabbits.
    Nowak B, Matuszewska A, Tomanik M, Filipiak J, Kucharska AZ, Piórecki N, Jędrzejuk D, Zduniak K, Trocha M, Bolanowski M, Szeląg A, Sozański T.
    Adv Clin Exp Med; 2020 Dec 15; 29(12):1389-1397. PubMed ID: 33389829
    [Abstract] [Full Text] [Related]

  • 13. Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).
    Jayaprakasam B, Olson LK, Schutzki RE, Tai MH, Nair MG.
    J Agric Food Chem; 2006 Jan 11; 54(1):243-8. PubMed ID: 16390206
    [Abstract] [Full Text] [Related]

  • 14. The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials.
    Frumuzachi O, Kieserling H, Rohn S, Mocan A, Crișan G.
    Nutrients; 2024 Jul 08; 16(13):. PubMed ID: 38999920
    [Abstract] [Full Text] [Related]

  • 15. Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits.
    Szot I, Łysiak GP, Sosnowska B, Chojdak-Łukasiewicz J.
    Molecules; 2024 Jan 17; 29(2):. PubMed ID: 38257363
    [Abstract] [Full Text] [Related]

  • 16. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Jan 17; 83(5):86-94. PubMed ID: 25816631
    [Abstract] [Full Text] [Related]

  • 17. Bioactive Compounds in Cornelian Cherry Vinegars.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N.
    Molecules; 2018 Feb 10; 23(2):. PubMed ID: 29439411
    [Abstract] [Full Text] [Related]

  • 18. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
    [Abstract] [Full Text] [Related]

  • 19. Effects of iridoid-anthocyanin extract of Cornus mas L. on hematological parameters, population and proliferation of lymphocytes during experimental infection of mice with Trichinella spiralis.
    Piekarska J, Szczypka M, Kucharska AZ, Gorczykowski M.
    Exp Parasitol; 2018 May 14; 188():58-64. PubMed ID: 29601792
    [Abstract] [Full Text] [Related]

  • 20. Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus.
    Dzydzan O, Bila I, Kucharska AZ, Brodyak I, Sybirna N.
    Food Funct; 2019 Oct 16; 10(10):6459-6472. PubMed ID: 31528975
    [Abstract] [Full Text] [Related]

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