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137 related items for PubMed ID: 34684843

  • 1. Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food.
    Mazurek A, Włodarczyk-Stasiak M.
    Molecules; 2021 Oct 16; 26(20):. PubMed ID: 34684843
    [Abstract] [Full Text] [Related]

  • 2. A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent.
    Mazurek A, Włodarczyk-Stasiak M.
    Molecules; 2023 Jan 13; 28(2):. PubMed ID: 36677868
    [Abstract] [Full Text] [Related]

  • 3. Reduction of dehydroascorbic acid at low pH.
    Wechtersbach L, Cigić B.
    J Biochem Biophys Methods; 2007 Aug 01; 70(5):767-72. PubMed ID: 17544513
    [Abstract] [Full Text] [Related]

  • 4. Determination of ascorbic acid and dehydroascorbic acid in biological samples by high-performance liquid chromatography using subtraction methods: reliable reduction with tris[2-carboxyethyl]phosphine hydrochloride.
    Lykkesfeldt J.
    Anal Biochem; 2000 Jun 15; 282(1):89-93. PubMed ID: 10860503
    [Abstract] [Full Text] [Related]

  • 5. Precision of dehydroascorbic acid quantitation with the use of the subtraction method--validation of HPLC-DAD method for determination of total vitamin C in food.
    Mazurek A, Jamroz J.
    Food Chem; 2015 Apr 15; 173():543-50. PubMed ID: 25466057
    [Abstract] [Full Text] [Related]

  • 6. Ascorbic acid and dehydroascorbic acid interconversion without net oxidation or reduction.
    Deutsch JC.
    Anal Biochem; 1997 Apr 05; 247(1):58-62. PubMed ID: 9126371
    [Abstract] [Full Text] [Related]

  • 7. Spontaneous conversion of L-dehydroascorbic acid to L-ascorbic acid and L-erythroascorbic acid.
    Jung CH, Wells WW.
    Arch Biochem Biophys; 1998 Jul 01; 355(1):9-14. PubMed ID: 9647661
    [Abstract] [Full Text] [Related]

  • 8. Determination of dehydroascorbic acid in mouse tissues and plasma by using tris(2-carboxyethyl)phosphine hydrochloride as reductant in metaphosphoric acid/ethylenediaminetetraacetic acid solution.
    Sato Y, Uchiki T, Iwama M, Kishimoto Y, Takahashi R, Ishigami A.
    Biol Pharm Bull; 2010 Jul 01; 33(3):364-9. PubMed ID: 20190394
    [Abstract] [Full Text] [Related]

  • 9. An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage.
    Spínola V, Mendes B, Câmara JS, Castilho PC.
    Anal Bioanal Chem; 2012 May 01; 403(4):1049-58. PubMed ID: 22222913
    [Abstract] [Full Text] [Related]

  • 10. New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods.
    Baenas N, Salar FJ, Domínguez-Perles R, García-Viguera C.
    Molecules; 2019 Apr 25; 24(8):. PubMed ID: 31027237
    [Abstract] [Full Text] [Related]

  • 11. Determination of total vitamin C by ion exclusion chromatography with electrochemical detection.
    Kim HJ.
    J Assoc Off Anal Chem; 1989 Apr 25; 72(4):681-6. PubMed ID: 2759999
    [Abstract] [Full Text] [Related]

  • 12. Monitoring of vitamin C species in aqueous solution by flow injection analysis coupled with an on-line separation with reversed-phase column.
    Takayanagi T, Nishiuchi M, Ousaka M, Oshima M, Motomizu S.
    Talanta; 2009 Sep 15; 79(4):1055-60. PubMed ID: 19615508
    [Abstract] [Full Text] [Related]

  • 13. Determination of dehydroascorbic acid using high-performance liquid chromatography with coulometric electrochemical detection.
    Dhariwal KR, Washko PW, Levine M.
    Anal Biochem; 1990 Aug 15; 189(1):18-23. PubMed ID: 2278385
    [Abstract] [Full Text] [Related]

  • 14. Determination of Ascorbic Acid, Total Ascorbic Acid, and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection.
    Zhu M, Tang J, Tu X, Chen W.
    Molecules; 2020 Dec 03; 25(23):. PubMed ID: 33287160
    [Abstract] [Full Text] [Related]

  • 15. SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages.
    Rivera Lemon EN, Lowe LE, Owens JE.
    Food Chem; 2024 Nov 01; 457():140112. PubMed ID: 38905840
    [Abstract] [Full Text] [Related]

  • 16. Determination of ascorbic acid and dehydroascorbic acid in plasma by high-performance liquid chromatography with coulometric detection--are they reliable biomarkers of oxidative stress?
    Lykkesfeldt J, Loft S, Poulsen HE.
    Anal Biochem; 1995 Aug 10; 229(2):329-35. PubMed ID: 7485991
    [Abstract] [Full Text] [Related]

  • 17. Spectrophotometric determination of dehydroascorbic acid in biological samples.
    Moeslinger T, Brunner M, Spieckermann PG.
    Anal Biochem; 1994 Sep 10; 221(2):290-6. PubMed ID: 7810869
    [Abstract] [Full Text] [Related]

  • 18. Microwave-mediated reduction of disulfide bridges with supported (tris(2-carboxyethyl)phosphine) as resin-bound reducing agent.
    Miralles G, Verdié P, Puget K, Maurras A, Martinez J, Subra G.
    ACS Comb Sci; 2013 Apr 08; 15(4):169-73. PubMed ID: 23438263
    [Abstract] [Full Text] [Related]

  • 19. Water-soluble vitamins.
    Konings EJ, Committee on Food Nutrition.
    J AOAC Int; 2006 Apr 08; 89(1):285-8. PubMed ID: 16512258
    [Abstract] [Full Text] [Related]

  • 20. [Determining the level of dehydroascorbic acid in food products].
    Golubkina NA.
    Vopr Pitan; 1988 Apr 08; (3):66-8. PubMed ID: 3206861
    [Abstract] [Full Text] [Related]

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