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Journal Abstract Search

137 related items for PubMed ID: 34684843

  • 21. Ascorbic acid oxidation by hydrogen peroxide.
    Deutsch JC.
    Anal Biochem; 1998 Jan 01; 255(1):1-7. PubMed ID: 9448835
    [Abstract] [Full Text] [Related]

  • 22. Assay for both ascorbic and dehydroascorbic acid in dairy foods by high-performance liquid chromatography using precolumn derivatization with methoxy- and ethoxy-1,2-phenylenediamine.
    Bilic N.
    J Chromatogr; 1991 May 10; 543(2):367-74. PubMed ID: 1880195
    [Abstract] [Full Text] [Related]

  • 23. Cautionary Tale of Using Tris(alkyl)phosphine Reducing Agents with NAD+-Dependent Enzymes.
    Patel SM, Smith TG, Morton M, Stiers KM, Seravalli J, Mayclin SJ, Edwards TE, Tanner JJ, Becker DF.
    Biochemistry; 2020 Sep 15; 59(36):3285-3289. PubMed ID: 32841567
    [Abstract] [Full Text] [Related]

  • 24. Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC.
    Sanderson MJ, Schorah CJ.
    Biomed Chromatogr; 1987 Sep 15; 2(5):197-202. PubMed ID: 3507237
    [Abstract] [Full Text] [Related]

  • 25. Spontaneous decay of oxidized ascorbic acid (dehydro-L-ascorbic acid) evaluated by high-pressure liquid chromatography.
    Bode AM, Cunningham L, Rose RC.
    Clin Chem; 1990 Oct 15; 36(10):1807-9. PubMed ID: 2208658
    [Abstract] [Full Text] [Related]

  • 26. Biochemical changes in arthritic rats: dehydroascorbic and ascorbic acid levels.
    Simões SI, Eleutério CV, Cruz ME, Corvo ML, Martins MB.
    Eur J Pharm Sci; 2003 Feb 15; 18(2):185-9. PubMed ID: 12594012
    [Abstract] [Full Text] [Related]

  • 27. HPLC analysis with fluorometric detection of vitamin C in food samples.
    Vanderslice JT, Higgs DJ.
    J Chromatogr Sci; 1984 Nov 15; 22(11):485-9. PubMed ID: 6501530
    [Abstract] [Full Text] [Related]

  • 28. The methanol method for the quantification of ascorbic acid and dehydroascorbic acid in biological samples.
    Badrakhan CD, Petrat F, Holzhauser M, Fuchs A, Lomonosova EE, de Groot H, Kirsch M.
    J Biochem Biophys Methods; 2004 Mar 31; 58(3):207-18. PubMed ID: 15026207
    [Abstract] [Full Text] [Related]

  • 29. A "de-streaking" method for two-dimensional electrophoresis using the reducing agent tris(2-carboxyethyl)-phosphine hydrochloride and alkylating agent vinylpyridine.
    Bai F, Liu S, Witzmann FA.
    Proteomics; 2005 May 31; 5(8):2043-7. PubMed ID: 15846837
    [Abstract] [Full Text] [Related]

  • 30. Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods.
    Bognár A, Daood HG.
    J Chromatogr Sci; 2000 Apr 31; 38(4):162-8. PubMed ID: 10766483
    [Abstract] [Full Text] [Related]

  • 31. A high-throughput hydrophilic interaction liquid chromatography coupled with a charged aerosol detector method to assess trisulfides in IgG1 monoclonal antibodies using tris(2-carboxyethyl)phosphine reaction products: Tris(2-carboxyethyl)phosphine-oxide and tris(2-carboxyethyl)phosphine-sulfide.
    Cornell C, Karanjit A, Chen Y, Jacobson F.
    J Chromatogr A; 2016 Jul 29; 1457():107-15. PubMed ID: 27345209
    [Abstract] [Full Text] [Related]

  • 32. Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography.
    Esteve MJ, Farré R, Frigola A, Garcia-Cantabella JM.
    J Chromatogr B Biomed Sci Appl; 1997 Jan 24; 688(2):345-9. PubMed ID: 9061474
    [Abstract] [Full Text] [Related]

  • 33. Vitamin C in infant formula and adult/pediatric nutritional Formula by ultra-performance liquid chromatography with Ultraviolet detection: first action 2012.22.
    Campos-Giménez E, Fontannaz P, Redeuil K, Kilinc T, Dowell D.
    J AOAC Int; 2013 Jan 24; 96(5):1065-7. PubMed ID: 24282948
    [Abstract] [Full Text] [Related]

  • 34. A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods.
    Behrens WA, Madère R.
    Anal Biochem; 1987 Aug 15; 165(1):102-7. PubMed ID: 3688424
    [Abstract] [Full Text] [Related]

  • 35. Food allergen analysis for processed food using a novel extraction method to eliminate harmful reagents for both ELISA and lateral-flow tests.
    Ito K, Yamamoto T, Oyama Y, Tsuruma R, Saito E, Saito Y, Ozu T, Honjoh T, Adachi R, Sakai S, Akiyama H, Shoji M.
    Anal Bioanal Chem; 2016 Sep 15; 408(22):5973-84. PubMed ID: 26973237
    [Abstract] [Full Text] [Related]

  • 36. Tris(3-hydroxypropyl)phosphine (THPP): A mild, air-stable reagent for the rapid, reductive cleavage of small-molecule disulfides.
    McNulty J, Krishnamoorthy V, Amoroso D, Moser M.
    Bioorg Med Chem Lett; 2015 Oct 01; 25(19):4114-7. PubMed ID: 26318995
    [Abstract] [Full Text] [Related]

  • 37. Rapid and sensitive determination of dehydroascorbic acid in addition to ascorbic acid by reversed-phase high-performance liquid chromatography using a post-column reduction system.
    Ziegler SJ, Meier B, Sticher O.
    J Chromatogr; 1987 Apr 03; 391(2):419-26. PubMed ID: 3584337
    [Abstract] [Full Text] [Related]

  • 38. Spontaneous hydrolysis and dehydration of dehydroascorbic acid in aqueous solution.
    Deutsch JC.
    Anal Biochem; 1998 Jul 01; 260(2):223-9. PubMed ID: 9657882
    [Abstract] [Full Text] [Related]

  • 39. A procedure for quantitative determination of tris(2-carboxyethyl)phosphine, an odorless reducing agent more stable and effective than dithiothreitol.
    Han JC, Han GY.
    Anal Biochem; 1994 Jul 01; 220(1):5-10. PubMed ID: 7978256
    [Abstract] [Full Text] [Related]

  • 40. Improved method for simultaneous determination of ascorbic acid and dehydroascorbic acid, isoascorbic acid and dehydroisoascorbic acid in food and biological samples.
    Kall MA, Andersen C.
    J Chromatogr B Biomed Sci Appl; 1999 Jun 25; 730(1):101-11. PubMed ID: 10437677
    [Abstract] [Full Text] [Related]

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