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Journal Abstract Search

170 related items for PubMed ID: 34684881

  • 1. Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.
    Manzi P, Di Costanzo MG, Ritota M.
    Molecules; 2021 Oct 18; 26(20):. PubMed ID: 34684881
    [Abstract] [Full Text] [Related]

  • 2. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
    Bontempo L, Barbero A, Bertoldi D, Camin F, Larcher R, Perini M, Sepulcri A, Zicarelli L, Piasentier E.
    Food Chem; 2019 Jul 01; 285():316-323. PubMed ID: 30797351
    [Abstract] [Full Text] [Related]

  • 3. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.
    Manuelian CL, Currò S, Penasa M, Cassandro M, De Marchi M.
    J Dairy Sci; 2017 May 01; 100(5):3384-3395. PubMed ID: 28237598
    [Abstract] [Full Text] [Related]

  • 4. Production technology and characterization of Fior di latte cheeses made from sheep and goat milks.
    Faccia M, Trani A, Gambacorta G, Loizzo P, Cassone A, Caponio F.
    J Dairy Sci; 2015 Mar 01; 98(3):1402-10. PubMed ID: 25547300
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  • 5. A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products.
    Salzano A, Manganiello G, Neglia G, Vinale F, De Nicola D, D'Occhio M, Campanile G.
    Molecules; 2020 Jan 12; 25(2):. PubMed ID: 31940896
    [Abstract] [Full Text] [Related]

  • 6. Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes.
    Costa A, Neglia G, Campanile G, De Marchi M.
    J Dairy Sci; 2020 Jun 12; 103(6):5485-5494. PubMed ID: 32229124
    [Abstract] [Full Text] [Related]

  • 7. An insight into the dairy chain of a Protected Designation of Origin cheese: The case study of Asiago cheese.
    Lora I, Zidi A, Magrin L, Prevedello P, Cozzi G.
    J Dairy Sci; 2020 Oct 12; 103(10):9116-9123. PubMed ID: 32713689
    [Abstract] [Full Text] [Related]

  • 8. Multifactorial Microvariability of the Italian Raw Milk Cheese Microbiota and Implication for Current Regulatory Scheme.
    Fontana F, Longhi G, Alessandri G, Lugli GA, Mancabelli L, Tarracchini C, Viappiani A, Anzalone R, Ventura M, Turroni F, Milani C.
    mSystems; 2023 Feb 23; 8(1):e0106822. PubMed ID: 36688869
    [Abstract] [Full Text] [Related]

  • 9. Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.
    Mara A, Caredda M, Addis M, Sanna F, Deroma M, Georgiou CA, Langasco I, Pilo MI, Spano N, Sanna G.
    Molecules; 2024 Feb 16; 29(4):. PubMed ID: 38398621
    [Abstract] [Full Text] [Related]

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  • 11. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach.
    Arena S, Salzano AM, Scaloni A.
    J Proteomics; 2016 Sep 16; 147():56-65. PubMed ID: 26910555
    [Abstract] [Full Text] [Related]

  • 12. Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese.
    Gulzar N, Rafiq S, Nadeem M, Imran M, Khalique A, Muqada Sleem I, Saleem T.
    Lipids Health Dis; 2019 Jan 29; 18(1):33. PubMed ID: 30696457
    [Abstract] [Full Text] [Related]

  • 13. Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors.
    Pulina G, Milán MJ, Lavín MP, Theodoridis A, Morin E, Capote J, Thomas DL, Francesconi AHD, Caja G.
    J Dairy Sci; 2018 Aug 29; 101(8):6715-6729. PubMed ID: 29859690
    [Abstract] [Full Text] [Related]

  • 14. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.
    Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E.
    J Agric Food Chem; 2007 May 02; 55(9):3429-34. PubMed ID: 17419643
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  • 17. Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.
    Sacchi R, Marrazzo A, Masucci F, Di Francia A, Serrapica F, Genovese A.
    Molecules; 2020 Mar 15; 25(6):. PubMed ID: 32183410
    [Abstract] [Full Text] [Related]

  • 18. A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing.
    Bernardi N, Benetti G, Haouet NM, Sergi M, Grotta L, Marchetti S, Castellani F, Martino G.
    J Dairy Sci; 2015 Dec 15; 98(12):8405-13. PubMed ID: 26454302
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  • 19. Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow's milk.
    Filipczak-Fiutak M, Pluta-Kubica A, Domagała J, Duda I, Migdał W.
    PLoS One; 2021 Dec 15; 16(7):e0254431. PubMed ID: 34293016
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