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Journal Abstract Search

198 related items for PubMed ID: 34685804

  • 1. Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils.
    Žanetić M, Jukić Špika M, Ožić MM, Brkić Bubola K.
    Plants (Basel); 2021 Sep 23; 10(10):. PubMed ID: 34685804
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  • 7. Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil.
    Brkić Bubola K, Lukić M, Lukić I, Koprivnjak O.
    Food Technol Biotechnol; 2019 Dec 23; 57(4):503-512. PubMed ID: 32123512
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  • 8. The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils.
    Campestre C, Angelini G, Gasbarri C, Angerosa F.
    Molecules; 2017 Oct 27; 22(11):. PubMed ID: 29077048
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  • 10. Volatile and Sensory Profiles of Algerian Extra-Virgin Olive Oil from Souidi and Zeletni Cultivars.
    Cherfaoui M, Cecchi T, Keciri S, Boudriche L.
    Chem Biodivers; 2019 Nov 27; 16(11):e1900297. PubMed ID: 31545549
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  • 11. Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars.
    Korkmaz A.
    Molecules; 2023 Feb 03; 28(3):. PubMed ID: 36771149
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  • 13. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L, Belaj A, Sánchez-Ortiz A, Martínez-Rivas JM, Pérez AG, Sanz C.
    Molecules; 2017 Jan 14; 22(1):. PubMed ID: 28098834
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  • 14. Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils.
    Baccouri O, Bendini A, Cerretani L, Guerfel M, Baccouri B, Lercker G, Zarrouk M, Daoud Ben Miled D.
    Food Chem; 2008 Nov 15; 111(2):322-8. PubMed ID: 26047430
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  • 17. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G, Cichelli A, Lagazio C, Conte LS.
    J Sci Food Agric; 2016 Jan 15; 96(1):311-8. PubMed ID: 25597626
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  • 20. Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.
    Tena N, Lazzez A, Aparicio-Ruiz R, García-González DL.
    J Agric Food Chem; 2007 Sep 19; 55(19):7852-8. PubMed ID: 17708651
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