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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

225 related items for PubMed ID: 34698092

  • 21. Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide.
    Yang D, Liu Q, Xu Q, Zheng L, Zhang S, Lu S, Xiao G, Zhao M.
    Food Funct; 2024 Mar 18; 15(6):3008-3022. PubMed ID: 38411396
    [Abstract] [Full Text] [Related]

  • 22. Oral Ingestion of AP Collagen Peptide Leads to Systemic Absorption of Gly-Pro-Hyp, Alleviating H2O2-Induced Dermal Fibroblast Aging.
    Chae M, Moon CY, Lim SH, Yamashita Y, Yamada H, Ide M, Park CW, Roh J, Kim W.
    J Med Food; 2023 May 18; 26(5):299-306. PubMed ID: 37074675
    [Abstract] [Full Text] [Related]

  • 23. Bioavailability and bioavailable forms of collagen after oral administration to rats.
    Wang L, Wang Q, Qian J, Liang Q, Wang Z, Xu J, He S, Ma H.
    J Agric Food Chem; 2015 Apr 15; 63(14):3752-6. PubMed ID: 25826015
    [Abstract] [Full Text] [Related]

  • 24. Absorption of hydroxyproline-containing peptides in vascularly perfused rat small intestine in situ.
    Liu C, Sugita K, Nihei K, Yoneyama K, Tanaka H.
    Biosci Biotechnol Biochem; 2009 Aug 15; 73(8):1741-7. PubMed ID: 19661700
    [Abstract] [Full Text] [Related]

  • 25. The effect of oral supplements containing collagen peptides rich in X-Hyp or X-Hyp-Gly compared with normal collagen hydrolysates on skin elasticity and collagen holes: a randomised double-blind clinical study.
    Chen L, Lv Y, Xu F, Zhong F.
    Food Funct; 2023 Nov 27; 14(23):10628-10638. PubMed ID: 37970760
    [Abstract] [Full Text] [Related]

  • 26. Absorption and metabolism of orally administered collagen hydrolysates evaluated by the vascularly perfused rat intestine and liver in situ.
    Osawa Y, Mizushige T, Jinno S, Sugihara F, Inoue N, Tanaka H, Kabuyama Y.
    Biomed Res; 2018 Nov 27; 39(1):1-11. PubMed ID: 29467346
    [Abstract] [Full Text] [Related]

  • 27. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates.
    Iwai K, Hasegawa T, Taguchi Y, Morimatsu F, Sato K, Nakamura Y, Higashi A, Kido Y, Nakabo Y, Ohtsuki K.
    J Agric Food Chem; 2005 Aug 10; 53(16):6531-6. PubMed ID: 16076145
    [Abstract] [Full Text] [Related]

  • 28. Cyclotriveratrylene (CTV) as a new chiral triacid scaffold capable of inducing triple helix formation of collagen peptides containing either a native sequence or Pro-Hyp-Gly repeats.
    Rump ET, Rijkers DT, Hilbers HW, de Groot PG, Liskamp RM.
    Chemistry; 2002 Oct 18; 8(20):4613-21. PubMed ID: 12362398
    [Abstract] [Full Text] [Related]

  • 29. Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide.
    Asai TT, Oikawa F, Yoshikawa K, Inoue N, Sato K.
    Int J Mol Sci; 2019 Dec 28; 21(1):. PubMed ID: 31905705
    [Abstract] [Full Text] [Related]

  • 30. Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays.
    Abeer MM, Trajkovic S, Brayden DJ.
    Biomed Pharmacother; 2021 Dec 28; 144():112275. PubMed ID: 34628165
    [Abstract] [Full Text] [Related]

  • 31. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources.
    Ohara H, Matsumoto H, Ito K, Iwai K, Sato K.
    J Agric Food Chem; 2007 Feb 21; 55(4):1532-5. PubMed ID: 17253720
    [Abstract] [Full Text] [Related]

  • 32.
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  • 33. Effect of the -Gly-3(S)-hydroxyprolyl-4(R)-hydroxyprolyl- tripeptide unit on the stability of collagen model peptides.
    Mizuno K, Peyton DH, Hayashi T, Engel J, Bächinger HP.
    FEBS J; 2008 Dec 21; 275(23):5830-40. PubMed ID: 19021759
    [Abstract] [Full Text] [Related]

  • 34. High-resolution structures of collagen-like peptides [(Pro-Pro-Gly)4-Xaa-Yaa-Gly-(Pro-Pro-Gly)4]: implications for triple-helix hydration and Hyp(X) puckering.
    Okuyama K, Hongo C, Wu G, Mizuno K, Noguchi K, Ebisuzaki S, Tanaka Y, Nishino N, Bächinger HP.
    Biopolymers; 2009 May 21; 91(5):361-72. PubMed ID: 19137577
    [Abstract] [Full Text] [Related]

  • 35. Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat.
    Asai T, Takahashi A, Ito K, Uetake T, Matsumura Y, Ikeda K, Inagaki N, Nakata M, Imanishi Y, Sato K.
    J Agric Food Chem; 2019 Mar 13; 67(10):2831-2838. PubMed ID: 30784272
    [Abstract] [Full Text] [Related]

  • 36. Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger Protease.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2016 Apr 13; 64(14):2962-70. PubMed ID: 26978646
    [Abstract] [Full Text] [Related]

  • 37. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J, Li B.
    Food Sci Technol Int; 2012 Oct 13; 18(5):425-34. PubMed ID: 23064526
    [Abstract] [Full Text] [Related]

  • 38. Gly-Pro-Arg confers stability similar to Gly-Pro-Hyp in the collagen triple-helix of host-guest peptides.
    Yang W, Chan VC, Kirkpatrick A, Ramshaw JA, Brodsky B.
    J Biol Chem; 1997 Nov 14; 272(46):28837-40. PubMed ID: 9360948
    [Abstract] [Full Text] [Related]

  • 39. The peptides acetyl-(Gly-3(S)Hyp-4(R)Hyp)10-NH2 and acetyl-(Gly-Pro-3(S)Hyp)10-NH2 do not form a collagen triple helix.
    Mizuno K, Hayashi T, Peyton DH, Bachinger HP.
    J Biol Chem; 2004 Jan 02; 279(1):282-7. PubMed ID: 14576161
    [Abstract] [Full Text] [Related]

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