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Journal Abstract Search

179 related items for PubMed ID: 34699813

  • 1. Assessing the carbon footprint across the supply chain: Cow milk vs soy drink.
    Coluccia B, Agnusdei GP, De Leo F, Vecchio Y, La Fata CM, Miglietta PP.
    Sci Total Environ; 2022 Feb 01; 806(Pt 3):151200. PubMed ID: 34699813
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  • 2. The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome.
    Cakebread J, Wallace OAM, Henderson H, Jauregui R, Young W, Hodgkinson A.
    PeerJ; 2022 Feb 01; 10():e13415. PubMed ID: 35573176
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  • 3. Temporal, spatial, and management variability in the carbon footprint of New Zealand milk.
    Ledgard SF, Falconer SJ, Abercrombie R, Philip G, Hill JP.
    J Dairy Sci; 2020 Jan 01; 103(1):1031-1046. PubMed ID: 31759588
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  • 4. Climate mitigation by dairy intensification depends on intensive use of spared grassland.
    Styles D, Gonzalez-Mejia A, Moorby J, Foskolos A, Gibbons J.
    Glob Chang Biol; 2018 Feb 01; 24(2):681-693. PubMed ID: 28940511
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  • 7. Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain.
    Laca A, Gómez N, Laca A, Díaz M.
    Environ Sci Pollut Res Int; 2020 Jan 01; 27(2):1650-1666. PubMed ID: 31755063
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  • 11. Physician and Parent Perceptions on Plant-Based Beverages as Substitutes for Cow's Milk: A Single City Survey.
    Fifi AC, Pagan DN, Chakraborty P, Mahajan N, Axelrod C, Bayes LY, Katz DT.
    J Pediatr Gastroenterol Nutr; 2022 Aug 01; 75(2):e25-e29. PubMed ID: 35641895
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  • 12. Supplementation with Bovine Milk or Soy Beverages Recovers Bone Mineralization in Young Growing Rats Fed an Insufficient Diet, in Contrast to an Almond Beverage.
    Cakebread JA, Wallace OAM, Kruger MC, Vickers MH, Hodgkinson AJ.
    Curr Dev Nutr; 2019 Nov 01; 3(11):nzz115. PubMed ID: 31720556
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  • 13. A comparison of the quality of ultra-high-temperature milk and its plant-based analogs.
    Daszkiewicz T, Florek M, Murawska D, Jabłońska A.
    J Dairy Sci; 2024 Dec 01; 107(12):10299-10309. PubMed ID: 39098488
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  • 14. Potential for improving the carbon footprint of butter and blend products.
    Flysjö A.
    J Dairy Sci; 2011 Dec 01; 94(12):5833-41. PubMed ID: 22118073
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  • 16. Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment.
    González-Quintero R, Bolívar-Vergara DM, Chirinda N, Arango J, Pantevez H, Barahona-Rosales R, Sánchez-Pinzón MS.
    Sci Total Environ; 2021 Jun 15; 773():145573. PubMed ID: 33940733
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  • 17. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk.
    Fructuoso I, Romão B, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L, Zandonadi RP.
    Nutrients; 2021 Jul 30; 13(8):. PubMed ID: 34444815
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  • 20. Effects of soy and bovine milk beverages on enamel mineral content in a randomized, double-blind in situ clinical study.
    Shen P, Walker GD, Yuan Y, Reynolds C, Stanton DP, Fernando JR, Reynolds EC.
    J Dent; 2019 Sep 30; 88():103160. PubMed ID: 31238081
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