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164 related items for PubMed ID: 34702468

  • 1. In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization.
    Zheng J, Wang N, Huang S, Kan J, Zhang F.
    Carbohydr Polym; 2021 Nov 15; 274():118649. PubMed ID: 34702468
    [Abstract] [Full Text] [Related]

  • 2. Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization.
    Li X, You Y, Wu L, Yang J, Chen H, Zheng J, Zhang F.
    Food Chem; 2024 Nov 01; 457():139966. PubMed ID: 38908253
    [Abstract] [Full Text] [Related]

  • 3. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.
    Wang N, Wu L, Huang S, Zhang Y, Zhang F, Zheng J.
    Food Chem; 2021 Jul 15; 350():128724. PubMed ID: 33293145
    [Abstract] [Full Text] [Related]

  • 4. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
    Zheng J, Huang S, Zhao R, Wang N, Kan J, Zhang F.
    Food Chem; 2021 Nov 15; 362():130181. PubMed ID: 34082291
    [Abstract] [Full Text] [Related]

  • 5. Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch.
    Li YT, Wang RS, Liang RH, Chen J, He XH, Chen RY, Liu W, Liu CM.
    Carbohydr Polym; 2018 Aug 01; 193():336-342. PubMed ID: 29773389
    [Abstract] [Full Text] [Related]

  • 6. Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex.
    Li Y, Sun Y, Shi P, Liu C, Guo J, Liu S.
    Int J Biol Macromol; 2024 Nov 01; 281(Pt 1):136150. PubMed ID: 39369493
    [Abstract] [Full Text] [Related]

  • 7. High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch-cellulose extrudates.
    Ek P, Gu BJ, Richter JK, Dey D, Saunders SR, Ganjyal GM.
    J Food Sci; 2023 Oct 01; 88(10):4156-4168. PubMed ID: 37623924
    [Abstract] [Full Text] [Related]

  • 8. Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch.
    Ma YS, Pan Y, Xie QT, Li XM, Zhang B, Chen HQ.
    Food Chem; 2019 Feb 15; 274():319-323. PubMed ID: 30372945
    [Abstract] [Full Text] [Related]

  • 9. Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review.
    Sahil, Madhumita M, Prabhakar PK.
    Int J Biol Macromol; 2024 May 15; 268(Pt 1):131830. PubMed ID: 38663698
    [Abstract] [Full Text] [Related]

  • 10. Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch.
    Li Z, Liang J, Lu L, Liu L, Wang L.
    Int J Biol Macromol; 2024 May 15; 266(Pt 2):131279. PubMed ID: 38561115
    [Abstract] [Full Text] [Related]

  • 11. Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties.
    Kim JH, Kim HR, Choi SJ, Park CS, Moon TW.
    J Agric Food Chem; 2016 Jun 22; 64(24):5045-52. PubMed ID: 27228544
    [Abstract] [Full Text] [Related]

  • 12. Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber.
    Wang N, Wu L, Zhang F, Kan J, Zheng J.
    Food Chem; 2022 May 01; 375():131900. PubMed ID: 34959141
    [Abstract] [Full Text] [Related]

  • 13. Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch.
    Liu Z, Yang J, Shi Z, Chen L, Zheng B.
    Int J Biol Macromol; 2021 Oct 31; 189():590-596. PubMed ID: 34454998
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin.
    Jahromi M, Niakousari M, Golmakani MT, Mohammadifar MA.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt B):1949-1959. PubMed ID: 33075343
    [Abstract] [Full Text] [Related]

  • 15. Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch.
    Yang Y, Li T, Li Y, Qian H, Qi X, Zhang H, Wang L.
    Food Chem; 2020 Nov 30; 331():127315. PubMed ID: 32593039
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  • 16. Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties.
    Wang N, Wang R, Xing K, Huang Z, Elfalleh W, Zhang H, Yu D.
    Food Chem; 2024 Jan 01; 430():137065. PubMed ID: 37566978
    [Abstract] [Full Text] [Related]

  • 17. Application of high-pressure homogenization to tailor the functionalities of native wheat starch.
    Peressini D, Melchior S, Berlese M, Calligaris S.
    J Sci Food Agric; 2021 May 01; 101(7):2668-2675. PubMed ID: 33063348
    [Abstract] [Full Text] [Related]

  • 18. Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking.
    Lu X, Xu R, Zhan J, Chen L, Jin Z, Tian Y.
    Int J Biol Macromol; 2020 Mar 01; 146():620-626. PubMed ID: 31923494
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  • 19. Physicochemical properties of a new starch from turion of Spirodela polyrhiza.
    Wang X, Cheng L, Li Z, Li C, Ban X, Gu Z, Hong Y.
    Int J Biol Macromol; 2022 Dec 31; 223(Pt B):1684-1692. PubMed ID: 36243150
    [Abstract] [Full Text] [Related]

  • 20. Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends.
    Yang C, Zhong F, Douglas Goff H, Li Y.
    Food Chem; 2019 May 15; 280():51-58. PubMed ID: 30642506
    [Abstract] [Full Text] [Related]

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