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Journal Abstract Search

110 related items for PubMed ID: 34704366

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  • 9. Genotype × environment interactions for grain iron and zinc content in rice.
    Naik SM, Raman AK, Nagamallika M, Venkateshwarlu C, Singh SP, Kumar S, Singh SK, Tomizuddin Ahmed, Das SP, Prasad K, Izhar T, Mandal NP, Singh NK, Yadav S, Reinke R, Swamy BPM, Virk P, Kumar A.
    J Sci Food Agric; 2020 Aug 30; 100(11):4150-4164. PubMed ID: 32421211
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  • 12. Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans.
    Izquierdo P, Sadohara R, Wiesinger J, Glahn R, Urrea C, Cichy K.
    Front Genet; 2024 Aug 30; 15():1330361. PubMed ID: 38380426
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  • 13. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.
    Tako E, Glahn RP, Laparra JM, Welch RM, Lei X, Kelly JD, Rutzke MA, Miller DD.
    J Agric Food Chem; 2009 Apr 22; 57(8):3134-40. PubMed ID: 19368350
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  • 14. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.
    de Figueiredo MA, Boldrin PF, Hart JJ, de Andrade MJB, Guilherme LRG, Glahn RP, Li L.
    Plant Physiol Biochem; 2017 Feb 22; 111():193-202. PubMed ID: 27940270
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  • 18. An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374868
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