These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 34710679

  • 1. The inhibitory effects of yellow mustard (Brassica juncea) and its characteristic pungent ingredient allyl isothiocyanate (AITC) on PhIP formation: Focused on the inhibitory pathways of AITC.
    Jiang L, Li Y, Xue C, He Z, Wang Z, Qin F, Chen J, Zeng M.
    Food Chem; 2022 Mar 30; 373(Pt A):131398. PubMed ID: 34710679
    [Abstract] [Full Text] [Related]

  • 2. Effects of the Deacetylation Degree of Chitosan on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Models and Beef Patties.
    Zhao Y, Yang H, Zhang N, Zhou Q, Fan D, Wang M.
    J Agric Food Chem; 2021 Nov 24; 69(46):13933-13941. PubMed ID: 34756022
    [Abstract] [Full Text] [Related]

  • 3. Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models.
    Zhu Q, Zhang S, Wang M, Chen J, Zheng ZP.
    Food Funct; 2016 Feb 24; 7(2):1057-66. PubMed ID: 26781038
    [Abstract] [Full Text] [Related]

  • 4. Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties.
    Yang H, Ji Z, Wang R, Fan D, Zhao Y, Wang M.
    J Hazard Mater; 2021 Jan 15; 402():123486. PubMed ID: 32707466
    [Abstract] [Full Text] [Related]

  • 5. Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems.
    Deng P, Xue C, He Z, Wang Z, Qin F, Oz E, Chen J, El Sheikha AF, Proestos C, Oz F, Zeng M.
    J Agric Food Chem; 2022 Sep 07; 70(35):10858-10871. PubMed ID: 36007151
    [Abstract] [Full Text] [Related]

  • 6. Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea.
    Ko DY, Seo SM, Lee YH, Gil CS, Lee H, Ku KM.
    Sci Rep; 2024 Jul 04; 14(1):15423. PubMed ID: 38965285
    [Abstract] [Full Text] [Related]

  • 7. Relationship between mustard pungency and allyl-isothiocyanate content: A comparison of sensory and chemical evaluations.
    Eib S, Schneider DJ, Hensel O, Seuß-Baum I.
    J Food Sci; 2020 Sep 04; 85(9):2728-2736. PubMed ID: 32844444
    [Abstract] [Full Text] [Related]

  • 8. Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism.
    Ren X, Wang W, Bao Y, Zhu Y, Zhang Y, Lu Y, Peng Z, Zhou G.
    Foods; 2020 Apr 03; 9(4):. PubMed ID: 32260060
    [Abstract] [Full Text] [Related]

  • 9. Allyl Isothiocyanate in the Volatiles of Brassica juncea Inhibits the Growth of Root Rot Pathogens of Panax notoginseng by Inducing the Accumulation of ROS.
    Liu H, Wu J, Su Y, Li Y, Zuo D, Liu H, Liu Y, Mei X, Huang H, Yang M, Zhu S.
    J Agric Food Chem; 2021 Nov 24; 69(46):13713-13723. PubMed ID: 34780155
    [Abstract] [Full Text] [Related]

  • 10. Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging.
    Bahmid NA, Pepping L, Dekker M, Fogliano V, Heising J.
    Food Chem; 2020 Mar 05; 308():125573. PubMed ID: 31639598
    [Abstract] [Full Text] [Related]

  • 11. Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatography.
    Tsao R, Yu Q, Potter J, Chiba M.
    J Agric Food Chem; 2002 Aug 14; 50(17):4749-53. PubMed ID: 12166955
    [Abstract] [Full Text] [Related]

  • 12. Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract.
    Olaimat AN, Fang Y, Holley RA.
    Int J Food Microbiol; 2014 Sep 18; 187():77-82. PubMed ID: 25058687
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde.
    Cheng KW, Wong CC, Chao J, Lo C, Chen F, Chu IK, Che CM, Ho CT, Wang M.
    Mol Nutr Food Res; 2009 Jun 18; 53(6):716-25. PubMed ID: 19437482
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.
    Olaimat AN, Holley RA.
    Food Microbiol; 2016 Aug 18; 57():90-5. PubMed ID: 27052706
    [Abstract] [Full Text] [Related]

  • 15. Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties.
    Dong H, Chen Q, Xu Y, Li C, Bai W, Zeng X, Wu Q, Xu H, Deng J.
    Food Chem X; 2024 Oct 30; 23():101672. PubMed ID: 39139490
    [Abstract] [Full Text] [Related]

  • 16. Inhibition of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure-Activity Relationship in a Model System.
    Yu C, Shao Z, Liu B, Zhang Y, Wang S.
    J Food Sci; 2016 Aug 30; 81(8):C1908-13. PubMed ID: 27384350
    [Abstract] [Full Text] [Related]

  • 17. Factors affecting the dissolution and degradation of oriental mustard-derived sinigrin and allyl isothiocyanate in aqueous media.
    Tsao R, Yu Q, Friesen I, Potter J, Chiba M.
    J Agric Food Chem; 2000 May 30; 48(5):1898-902. PubMed ID: 10820112
    [Abstract] [Full Text] [Related]

  • 18. Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin's inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine formation.
    Cheng KW, Wong CC, Cho CK, Chu IK, Sze KH, Lo C, Chen F, Wang M.
    Chem Res Toxicol; 2008 Oct 30; 21(10):2026-34. PubMed ID: 18702534
    [Abstract] [Full Text] [Related]

  • 19. Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize.
    Vandicke J, De Visschere K, Deconinck S, Leenknecht D, Vermeir P, Audenaert K, Haesaert G.
    J Sci Food Agric; 2020 Dec 30; 100(15):5476-5486. PubMed ID: 32564371
    [Abstract] [Full Text] [Related]

  • 20. Inhibitory effects of cassiae semen extract on the formation of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) in model system.
    Yu D, Li Y, Jiang D, Kong F.
    Front Nutr; 2024 Dec 30; 11():1407007. PubMed ID: 38903617
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.