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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 34710679

  • 21. Release of allyl isothiocyanate from mustard seed meal powder.
    Dai R, Lim LT.
    J Food Sci; 2014 Jan; 79(1):E47-53. PubMed ID: 24313968
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  • 22. Identification and quantification of the N-acetylcysteine conjugate of allyl isothiocyanate in human urine after ingestion of mustard.
    Jiao D, Ho CT, Foiles P, Chung FL.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):487-92. PubMed ID: 8000299
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  • 25. Formation of a creatinine thermal degradation product and its role and participation in the radical pathway of forming the pyridine ring of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
    Zhang J, Shao Z, Hu Y, Liu B, Zhang Y, Wang S.
    Food Chem; 2020 May 15; 312():126083. PubMed ID: 31901823
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  • 26. Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.
    Zamora R, Alcón E, Hidalgo FJ.
    Food Chem; 2013 Dec 15; 141(4):4240-5. PubMed ID: 23993611
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  • 28. Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline.
    Chen Q, Xue C, Chen J, He Z, Wang Z, Qin F, Wang Q, Cao Q, Oz F, Oz E, Chen J, Zeng M.
    Food Chem; 2021 Dec 15; 365():130484. PubMed ID: 34237578
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  • 29. Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose.
    Barea-Ramos JD, Rodríguez MJ, Calvo P, Melendez F, Lozano J, Martín-Vertedor D.
    Food Chem; 2024 Jan 30; 432():137222. PubMed ID: 37625300
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  • 30. Inhibition of bladder cancer cell proliferation by allyl isothiocyanate (mustard essential oil).
    Sávio AL, da Silva GN, Salvadori DM.
    Mutat Res; 2015 Jan 30; 771():29-35. PubMed ID: 25771977
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  • 37. Non-precursors amino acids can inhibit β-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems.
    Xue C, Chen Q, He Z, Wang Z, Qin F, Yang T, Chen J, Zeng M.
    Meat Sci; 2020 Nov 30; 169():108203. PubMed ID: 32485562
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  • 39. Unraveling the relationships between processing conditions and PhIP formation in chemical model system and roast pork patty via principal component analysis.
    Chen Q, Xu Y, Dong H, Bai W, Zeng X.
    Food Chem X; 2024 Jun 30; 22():101404. PubMed ID: 38707784
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