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Journal Abstract Search

158 related items for PubMed ID: 3471614

  • 21. Effects of different types of human foods on dental health in experimental animals.
    Stephan RM.
    J Dent Res; 1966; 45(5):1551-61. PubMed ID: 5225331
    [No Abstract] [Full Text] [Related]

  • 22. Caries and carbohydrates--a problem for dentists and nutritionists.
    Binns NM.
    Dent Health (London); 1981; 20(4):5-10. PubMed ID: 6949832
    [No Abstract] [Full Text] [Related]

  • 23. [Dental pathology and sugar].
    Mangini F.
    Minerva Stomatol; 1988 Jan; 37(1):13-20. PubMed ID: 3283511
    [No Abstract] [Full Text] [Related]

  • 24. The cariogenicity of different dietary carbohydrates tested on rats in relative gnotobiosis with a Streptococcus producing extracellular polysaccharide.
    Guggenheim B, König KG, Herzog E, Mühlemann HR.
    Helv Odontol Acta; 1966 Oct; 10(2):101-13. PubMed ID: 5334243
    [No Abstract] [Full Text] [Related]

  • 25. A comparison of the effects of early feeding habits on the caries prevalence of deciduous teeth.
    Picton DC, Wiltshear PJ.
    Dent Pract Dent Rec; 1970 Jan; 20(5):170-2. PubMed ID: 5263163
    [No Abstract] [Full Text] [Related]

  • 26. [Nutrition and dental caries XI. Occurrence of dental caries in white rats fed a diet with components corresponding to the average of food consumption in some workers' families].
    Wysocki E.
    Rocz Panstw Zakl Hig; 1969 Jan; 20(1):93-101. PubMed ID: 5788365
    [No Abstract] [Full Text] [Related]

  • 27. A method for determination of cariogenicity of foods.
    Vedrenne D, Rangel AG.
    J Pedod; 1985 Jan; 10(1):36-56. PubMed ID: 3866848
    [No Abstract] [Full Text] [Related]

  • 28. Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate.
    Grenby TH, Mistry M.
    Caries Res; 1995 Jan; 29(5):418-23. PubMed ID: 8521446
    [Abstract] [Full Text] [Related]

  • 29. [Surprisingly high cariogenicity of starchy foods].
    Knappwost A.
    Zahnarztl Prax; 1985 May 10; 36(5):182-4, 186-8, 190. PubMed ID: 3863385
    [No Abstract] [Full Text] [Related]

  • 30.
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  • 31. An evaluation in rats of the relationship between the frequency of providing food and the caries-producing ability of diets.
    Shaw JH.
    Arch Oral Biol; 1968 Aug 10; 13(8):1003-13. PubMed ID: 5250200
    [No Abstract] [Full Text] [Related]

  • 32. [Cariogenicity of food sugars and sugar exchange substances in animal experiments under special consideration of unspecific effects].
    König KG.
    Dtsch Zahnarztl Z; 1971 Nov 10; 26(11):1093-6. PubMed ID: 5288277
    [No Abstract] [Full Text] [Related]

  • 33.
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  • 34. [Considerations on caries-proneness of human teeth in relation to diet].
    Porzio PA.
    Minerva Stomatol; 1967 Aug 10; 16(8):536-40. PubMed ID: 4864605
    [No Abstract] [Full Text] [Related]

  • 35. The production and evaluation of dental caries in the rat.
    Huxley HG.
    N Z Dent J; 1969 Oct 10; 65(302):233-42. PubMed ID: 5264766
    [No Abstract] [Full Text] [Related]

  • 36. The refinement of foods in relation to dental caries.
    Jenkins GN.
    Adv Oral Biol; 1966 Oct 10; 2():67-100. PubMed ID: 5333765
    [No Abstract] [Full Text] [Related]

  • 37.
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  • 38. Identification of low caries risk dietary components.
    Imfeld TN.
    Monogr Oral Sci; 1983 Oct 10; 11():1-198. PubMed ID: 6575251
    [No Abstract] [Full Text] [Related]

  • 39. Dietary determinants of dental caries and dietary recommendations for preschool children.
    Tinanoff N, Palmer CA.
    Refuat Hapeh Vehashinayim (1993); 2003 Apr 10; 20(2):8-23, 78. PubMed ID: 12830489
    [Abstract] [Full Text] [Related]

  • 40.
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