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164 related items for PubMed ID: 34719788
21. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans. Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K. Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777 [Abstract] [Full Text] [Related]
23. Investigation of the site-specific accumulation of catechins in the tea plant (Camellia sinensis (L.) O. Kuntze) via vanillin-HCl staining. Liu Y, Gao L, Xia T, Zhao L. J Agric Food Chem; 2009 Nov 11; 57(21):10371-6. PubMed ID: 19831398 [Abstract] [Full Text] [Related]
30. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase. Shixian Q, VanCrey B, Shi J, Kakuda Y, Jiang Y. J Med Food; 2006 Jul 11; 9(4):451-8. PubMed ID: 17201629 [Abstract] [Full Text] [Related]
33. Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.). Luo Y, Yu S, Li J, Li Q, Wang K, Huang J, Liu Z. J Agric Food Chem; 2018 Oct 31; 66(43):11234-11243. PubMed ID: 30350966 [Abstract] [Full Text] [Related]