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PUBMED FOR HANDHELDS

Journal Abstract Search


558 related items for PubMed ID: 34724366

  • 1. Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods.
    Chang LS, Lau KQ, Tan CP, Yusof YA, Nyam KL, Pui LP.
    Acta Sci Pol Technol Aliment; 2021; 20(4):417-421. PubMed ID: 34724366
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  • 3. Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder.
    Lee SY, Ferdinand V, Siow LF.
    Front Pharmacol; 2022; 13():1003209. PubMed ID: 36408266
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  • 4. Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution properties.
    Pui LP, Karim R, Yusof YA, Wong CW, Ghazali HM.
    Acta Sci Pol Technol Aliment; 2021; 20(2):135-148. PubMed ID: 33884852
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  • 5. Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
    Phan ADT, Adiamo O, Akter S, Netzel ME, Cozzolino D, Sultanbawa Y.
    J Sci Food Agric; 2021 Sep; 101(12):5132-5141. PubMed ID: 33608906
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  • 6. Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties.
    Vardanega R, Muzio AFV, Silva EK, Prata AS, Meireles MAA.
    Food Res Int; 2019 Feb; 116():932-941. PubMed ID: 30717026
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  • 7. Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation.
    Sasikumar R, Das M, Deka SC.
    J Food Sci Technol; 2020 Jun; 57(6):2269-2282. PubMed ID: 32431353
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  • 8. Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.
    Samborska K, Barańska A, Szulc K, Jankowska E, Truszkowska M, Ostrowska-Ligęza E, Wołosiak R, Szymańska E, Jedlińska A.
    J Sci Food Agric; 2020 Mar 30; 100(5):2224-2235. PubMed ID: 31917464
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  • 10. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
    Yan H, Kerr WL.
    J Sci Food Agric; 2013 Apr 30; 93(6):1499-504. PubMed ID: 23080413
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  • 12. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
    Sogi DS, Siddiq M, Greiby I, Dolan KD.
    Food Chem; 2013 Dec 01; 141(3):2649-55. PubMed ID: 23871007
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  • 14. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder.
    Agudelo C, Igual M, Camacho MM, Martínez-Navarrete N.
    Food Sci Technol Int; 2017 Jan 01; 23(1):61-74. PubMed ID: 27386882
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  • 18. Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.
    Demircan B, Velioglu YS, Giuffrè AM.
    J Food Sci; 2023 Sep 01; 88(9):3694-3713. PubMed ID: 37493276
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  • 19. Effect of formulation and inhaler parameters on the dispersion of spray freeze dried voriconazole particles.
    Liao Q, Lam ICH, Lin HHS, Wan LTL, Lo JCK, Tai W, Kwok PCL, Lam JKW.
    Int J Pharm; 2020 Jun 30; 584():119444. PubMed ID: 32445908
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