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Journal Abstract Search

225 related items for PubMed ID: 34726083

  • 1. Combinational inhibitory action of essential oils and gamma irradiation for controlling Aspergillus flavus and Aspergillus parasiticus growth and their aflatoxins biosynthesis in vitro and in situ conditions.
    Abdel-Khalek HH, Hammad AA, El-Kader RMA, Youssef KA, Abdou DA.
    Food Sci Technol Int; 2022 Dec; 28(8):703-715. PubMed ID: 34726083
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  • 2. Inhibitory Effects of Thai Essential Oils on Potentially Aflatoxigenic Aspergillus parasiticus and Aspergillus flavus.
    Jantapan K, Poapolathep A, Imsilp K, Poapolathep S, Tanhan P, Kumagai S, Jermnak U.
    Biocontrol Sci; 2017 Dec; 22(1):31-40. PubMed ID: 28367868
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  • 3. Evaluation of Protective Impact of Algerian <I>Cuminum cyminum </I>L. and <I>Coriandrum sativum</I> L. Essential Oils on <I>Aspergillus flavus </I>Growth and Aflatoxin B<SUB>1</SUB> Production.
    Ben Miri Y, Djenane D.
    Pak J Biol Sci; 2018 Dec; 21(2):67-77. PubMed ID: 30221882
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  • 4. Effects of Tripleurospermum caucasicum, Salvia rosmarinus and Tanacetum fruticulosum essential oils on aflatoxin B1 production and aflR gene expression in Aspergillus flavus.
    Mozafari Z, Shams-Ghahfarokhi M, Yahyazadeh M, Razzaghi-Abyaneh M.
    Int J Food Microbiol; 2024 Apr 16; 415():110639. PubMed ID: 38417281
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  • 5. Antifungal activity of essential oil of Ziziphora clinopodioides and the inhibition of aflatoxin B1 production in maize grain.
    Moghadam HD, Sani AM, Sangatash MM.
    Toxicol Ind Health; 2016 Mar 16; 32(3):493-9. PubMed ID: 24193054
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  • 6. Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.
    Restuccia C, Oliveri Conti G, Zuccarello P, Parafati L, Cristaldi A, Ferrante M.
    Environ Sci Pollut Res Int; 2019 Oct 16; 26(30):31263-31272. PubMed ID: 31468354
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  • 8. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus.
    Oliveira RC, Carvajal-Moreno M, Correa B, Rojo-Callejas F.
    Food Chem; 2020 Jun 15; 315():126096. PubMed ID: 31991259
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  • 11. Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor.
    Singh PP, Jaiswal AK, Singh R, Kumar A, Gupta V, Raghuvanshi TS, Sharma A, Prakash B.
    Food Chem; 2024 Jun 15; 443():138502. PubMed ID: 38306909
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  • 12. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.
    Mateo EM, Gómez JV, Domínguez I, Gimeno-Adelantado JV, Mateo-Castro R, Gavara R, Jiménez M.
    Int J Food Microbiol; 2017 Aug 02; 254():36-46. PubMed ID: 28525761
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  • 13. Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage.
    Pandey AK, Sonker N, Singh P.
    J Food Sci; 2016 Apr 02; 81(4):M928-34. PubMed ID: 26928885
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  • 14. The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts.
    John JM, Jinap S, Hanani ZAN, Nor-Khaizura MAR, Samsudin NIP.
    J Food Sci Technol; 2019 Jun 02; 56(6):3145-3150. PubMed ID: 31205369
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  • 16. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A, Dwivedy AK, Jha DK, Dubey NK.
    Protoplasma; 2016 May 02; 253(3):647-653. PubMed ID: 26338202
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  • 19. Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis.
    Wei S, Zhang Y, Wu M, Lv Y, Zhang S, Zhai H, Hu Y.
    Int J Food Microbiol; 2024 Jan 16; 409():110462. PubMed ID: 37918192
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