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Journal Abstract Search
176 related items for PubMed ID: 34728303
21. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages. Rezaeigolestani M, Misaghi A, Khanjari A, Basti AA, Abdulkhani A, Fayazfar S. Int J Food Microbiol; 2017 Nov 02; 260():1-10. PubMed ID: 28843118 [Abstract] [Full Text] [Related]
22. Antioxidant and antimicrobial emulsions with amphiphilic olive extract, nanocellulose-stabilized thyme oil and common salts for active paper-based packaging. Aguado RJ, Saguer E, Tarrés Q, Fiol N, Delgado-Aguilar M. Int J Biol Macromol; 2024 Nov 02; 279(Pt 2):135110. PubMed ID: 39222782 [Abstract] [Full Text] [Related]
23. Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system. Soofi M, Alizadeh A, Hamishehkar H, Almasi H, Roufegarinejad L. Int J Biol Macromol; 2021 Feb 01; 169():352-361. PubMed ID: 33347932 [Abstract] [Full Text] [Related]
24. Effective antibacterial electrospun cellulose acetate nanofibrous patches containing chitosan/erythromycin nanoparticles. Doostan M, Maleki H, Doostan M, Khoshnevisan K, Faridi-Majidi R, Arkan E. Int J Biol Macromol; 2021 Jan 31; 168():464-473. PubMed ID: 33316335 [Abstract] [Full Text] [Related]
25. All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application. Ghaderi M, Mousavi M, Yousefi H, Labbafi M. Carbohydr Polym; 2014 Apr 15; 104():59-65. PubMed ID: 24607160 [Abstract] [Full Text] [Related]
26. Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning. Liu Y, Wang D, Sun Z, Liu F, Du L, Wang D. Int J Biol Macromol; 2021 Feb 01; 169():161-170. PubMed ID: 33309663 [Abstract] [Full Text] [Related]
27. Enhanced hydrophilic and antibacterial efficiencies by the synergetic effect TiO2 nanofiber and graphene oxide in cellulose acetate nanofibers. Jia L, Huang X, Liang H, Tao Q. Int J Biol Macromol; 2019 Jul 01; 132():1039-1043. PubMed ID: 30926506 [Abstract] [Full Text] [Related]
28. Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese. Al-Moghazy M, Mahmoud M, Nada AA. Int J Biol Macromol; 2020 Oct 01; 160():264-275. PubMed ID: 32474074 [Abstract] [Full Text] [Related]
29. Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices. Ahmadi A, Ahmadi P, Sani MA, Ehsani A, Ghanbarzadeh B. Int J Biol Macromol; 2021 Apr 01; 175():87-97. PubMed ID: 33485892 [Abstract] [Full Text] [Related]
30. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films. Wang S, Marcone M, Barbut S, Lim LT. J Food Sci; 2012 Apr 01; 77(4):C497-505. PubMed ID: 22515242 [Abstract] [Full Text] [Related]
31. Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion. Cruz EPD, Fonseca LM, Radünz M, Silva FTD, Gandra EA, Zavareze EDR, Borges CD. J Food Sci; 2021 Jul 01; 86(7):2886-2897. PubMed ID: 34057206 [Abstract] [Full Text] [Related]
32. Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging. Avila LB, Barreto ERC, Souza PK, Silva BZ, Martiny TR, Moraes CC, Morais MM, Raghavan V, Rosa GSD. Molecules; 2020 Nov 27; 25(23):. PubMed ID: 33260859 [Abstract] [Full Text] [Related]
33. Electrospinning of nanofibers: Potentials and perspectives for active food packaging. Zhang C, Li Y, Wang P, Zhang H. Compr Rev Food Sci Food Saf; 2020 Mar 27; 19(2):479-502. PubMed ID: 33325166 [Abstract] [Full Text] [Related]
34. Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design. Lavoine N, Guillard V, Desloges I, Gontard N, Bras J. Carbohydr Polym; 2016 Sep 20; 149():40-50. PubMed ID: 27261728 [Abstract] [Full Text] [Related]
35. Fabrication of cellulose acetate/gelatin-eugenol core-shell structured nanofiber films for active packaging materials. Shi Y, Cao X, Zhu Z, Ren J, Wang H, Kong B. Colloids Surf B Biointerfaces; 2022 Oct 20; 218():112743. PubMed ID: 35961113 [Abstract] [Full Text] [Related]
36. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging. Duan M, Yu S, Sun J, Jiang H, Zhao J, Tong C, Hu Y, Pang J, Wu C. Int J Biol Macromol; 2021 Sep 30; 187():332-340. PubMed ID: 34303741 [Abstract] [Full Text] [Related]
37. Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ. Yang YN, Lu KY, Wang P, Ho YC, Tsai ML, Mi FL. Carbohydr Polym; 2020 Jan 15; 228():115370. PubMed ID: 31635728 [Abstract] [Full Text] [Related]
38. Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property. Celebioglu A, Kayaci-Senirmak F, İpek S, Durgun E, Uyar T. Food Funct; 2016 Jul 13; 7(7):3141-53. PubMed ID: 27353870 [Abstract] [Full Text] [Related]
39. A novel designed nanofibrous mat based on hydroxypropyl methyl cellulose incorporating mango peel extract for potential use in wound care system. Al-Naymi HAS, Mahmoudi E, Kamil MM, Almajidi YQ, Al-Musawi MH, Mohammadzadeh V, Ghorbani M, Mortazavi Moghadam F. Int J Biol Macromol; 2024 Feb 13; 259(Pt 1):129159. PubMed ID: 38181905 [Abstract] [Full Text] [Related]
40. Antibacterial, Antioxidation, UV-Blocking, and Biodegradable Soy Protein Isolate Food Packaging Film with Mangosteen Peel Extract and ZnO Nanoparticles. Huang X, Zhou X, Dai Q, Qin Z. Nanomaterials (Basel); 2021 Dec 08; 11(12):. PubMed ID: 34947684 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]