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Journal Abstract Search

193 related items for PubMed ID: 34728683

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  • 3. Proteomic Characterisation of Lupin (Lupinus angustifolius) Milk as Influenced by Extraction Techniques, Seed Coat and Cultivars.
    Al-Saedi N, Agarwal M, Ma W, Islam S, Ren Y.
    Molecules; 2020 Apr 13; 25(8):. PubMed ID: 32295067
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  • 5. Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use.
    Spina A, Saletti R, Fabroni S, Natalello A, Cunsolo V, Scarangella M, Rapisarda P, Canale M, Muccilli V.
    Molecules; 2022 Dec 10; 27(24):. PubMed ID: 36557904
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  • 7. Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.
    Kaczmarska KT, Chandra-Hioe MV, Zabaras D, Frank D, Arcot J.
    J Agric Food Chem; 2017 Nov 22; 65(46):10064-10073. PubMed ID: 29058428
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  • 10. Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas.
    Manzoor M, Singh J, Gani A.
    Sci Rep; 2021 Nov 23; 11(1):22785. PubMed ID: 34815450
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  • 11. Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels.
    Wong A, Pitts K, Jayasena V, Johnson S.
    J Sci Food Agric; 2013 Dec 23; 93(15):3755-62. PubMed ID: 23722992
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  • 14. Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process.
    Aguilar-Acosta LA, Serna-Saldivar SO, Rodríguez-Rodríguez J, Escalante-Aburto A, Chuck-Hernández C.
    Biomolecules; 2020 Feb 13; 10(2):. PubMed ID: 32069921
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  • 16. Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties.
    Muñoz-Llandes CB, Palma-Rodríguez HM, de Jesús Perea-Flores M, Martínez-Villaluenga C, Castro-Rosas J, Salgado-Delgado R, Guzmán-Ortiz FA.
    Food Chem; 2024 Nov 15; 458():140196. PubMed ID: 38943953
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  • 19. Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour.
    Olukomaiya OO, Adiamo OQ, Fernando WC, Mereddy R, Li X, Sultanbawa Y.
    Food Chem; 2020 Jun 15; 315():126238. PubMed ID: 32000081
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