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210 related items for PubMed ID: 34733297

  • 1. Current Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.).
    Das A, Parihar AK, Barpete S, Kumar S, Gupta S.
    Front Plant Sci; 2021; 12():703275. PubMed ID: 34733297
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  • 2. The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin β-N-oxalyl-L-α, β-diaminopropionic acid Limiting Wide Acceptance of the Underutilized Grass Pea (Lathyrus sativus L.).
    Bekele-Alemu A, Girma-Tola D, Ligaba-Osena A.
    Curr Issues Mol Biol; 2024 Sep 21; 46(9):10570-10589. PubMed ID: 39329978
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  • 3. Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.
    Kumar S, Bejiga G, Ahmed S, Nakkoul H, Sarker A.
    Food Chem Toxicol; 2011 Mar 21; 49(3):589-600. PubMed ID: 20659523
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  • 4. Role of abscisic acid in modulating drought acclimation, agronomic characteristics and β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) accumulation in grass pea (Lathyrus sativus L.).
    Kong HY, Zhu H, Zhou R, Akram NA, Wang YB, Jiao CJ, Xiong YC.
    J Sci Food Agric; 2022 Apr 21; 102(6):2553-2562. PubMed ID: 34687471
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  • 5. Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines.
    Emmrich PMF, Rejzek M, Hill L, Brett P, Edwards A, Sarkar A, Field RA, Martin C, Wang TL.
    BMC Plant Biol; 2019 Nov 12; 19(1):489. PubMed ID: 31718544
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  • 7. β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.
    Xu Q, Liu F, Chen P, Jez JM, Krishnan HB.
    Int J Mol Sci; 2017 Feb 28; 18(3):. PubMed ID: 28264526
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  • 15. Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India.
    Khandare AL, Kumar RH, Meshram II, Arlappa N, Laxmaiah A, Venkaiah K, Rao PA, Validandi V, Toteja GS.
    Toxicon; 2018 Aug 28; 150():228-234. PubMed ID: 29908260
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  • 18. Genotypic Variation in the Concentration of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress.
    Xiong JL, Xiong YC, Bai X, Kong HY, Tan RY, Zhu H, Siddique KH, Wang JY, Turner NC.
    J Agric Food Chem; 2015 Jul 15; 63(27):6133-41. PubMed ID: 26027639
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