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PUBMED FOR HANDHELDS

Journal Abstract Search


210 related items for PubMed ID: 34733297

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  • 22. Contrasting β-ODAP content correlates with stress gene expression in Lathyrus cultivars.
    Verma A, Nidhi N, Kaur G, Mantri S, Sharma TR, Pandey AK, Kandoth PK.
    Physiol Plant; 2022 Jan; 174(1):e13616. PubMed ID: 35199360
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  • 25. Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure.
    Buta MB, Emire SA, Posten C, Andrée S, Greiner R.
    Food Res Int; 2019 Jun; 120():73-82. PubMed ID: 31000291
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  • 27. Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.
    Onar AN, Erdoğan BY, Ayan I, Acar Z.
    Food Chem; 2014 Jan 15; 143():277-81. PubMed ID: 24054240
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  • 34. Grass pea and neurolathyrism: farmers' perception on its consumption and protective measure in North Shewa, Ethiopia.
    Girma A, Tefera B, Dadi L.
    Food Chem Toxicol; 2011 Mar 15; 49(3):668-72. PubMed ID: 20850494
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  • 37. Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus.
    Haque RM, Kuo YH, Lambein F, Hussain M.
    Food Chem Toxicol; 2011 Mar 15; 49(3):583-8. PubMed ID: 20654675
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  • 38. The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).
    Arshad N, Akhtar S, Ismail T, Saeed W, Qamar M, Özogul F, Bartkiene E, Rocha JM.
    Foods; 2023 Jul 27; 12(15):. PubMed ID: 37569119
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