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PUBMED FOR HANDHELDS

Journal Abstract Search


309 related items for PubMed ID: 34740002

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  • 4. Geographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT-NIR and Raman spectra acquired from shell and kernel.
    Özdemir İS, Firat EÖ, Özturk T, Zomp G, Arici M.
    J Food Sci; 2024 Aug; 89(8):4806-4822. PubMed ID: 39013018
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  • 7. Rapid and nondestructive detection of marine fishmeal adulteration by hyperspectral imaging and machine learning.
    Kong D, Sun D, Qiu R, Zhang W, Liu Y, He Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 May 15; 273():120990. PubMed ID: 35183858
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  • 10. [Rapid identification of geographic origins of Zingiberis Rhizoma by NIRS combined with chemometrics and machine learning algorithms].
    Yu DX, Guo S, Zhang X, Yan H, Zhang ZY, Li HY, Yang J, Duan JA.
    Zhongguo Zhong Yao Za Zhi; 2022 Sep 15; 47(17):4583-4592. PubMed ID: 36164863
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  • 12. Determination of geographical origin and icariin content of Herba Epimedii using near infrared spectroscopy and chemometrics.
    Yang Y, Wu Y, Li W, Liu X, Zheng J, Zhang W, Chen Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Feb 15; 191():233-240. PubMed ID: 29040929
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  • 14. Heavy metal Hg stress detection in tobacco plant using hyperspectral sensing and data-driven machine learning methods.
    Yu K, Fang S, Zhao Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Jan 15; 245():118917. PubMed ID: 32949945
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  • 15. Qualitative identification of tea categories by near infrared spectroscopy and support vector machine.
    Zhao J, Chen Q, Huang X, Fang CH.
    J Pharm Biomed Anal; 2006 Jun 16; 41(4):1198-204. PubMed ID: 16621404
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  • 16. pH indicator-based sensor array in combination with hyperspectral imaging for intelligent evaluation of withering degree during processing of black tea.
    Wang Y, Ren Z, Li M, Yuan W, Zhang Z, Ning J.
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Apr 15; 271():120959. PubMed ID: 35121474
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  • 17. Identifying the geographical origin and processing technology of Moyao () on the basis of near-infrared spectroscopy combined with chemometrics.
    Ningning XU, Ganming Y, Fengjie XU, Linfeng D, Xinjiang Q, Changzheng LU, Shaomin C.
    J Tradit Chin Med; 2024 Jun 15; 44(3):505-514. PubMed ID: 38767634
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  • 18. Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness.
    Wang Z, Ding F, Ge Y, Wang M, Zuo C, Song J, Tu K, Lan W, Pan L.
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Aug 05; 316():124344. PubMed ID: 38688212
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  • 19. Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics.
    Guo Y, Ni Y, Kokot S.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Jan 15; 153():79-86. PubMed ID: 26296251
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  • 20. Comprehensive evaluation of Dendrobium officinale from different geographical origins using near-infrared spectroscopy and chemometrics.
    Yang Y, She X, Cao X, Yang L, Huang J, Zhang X, Su L, Wu M, Tong H, Ji X.
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Sep 05; 277():121249. PubMed ID: 35483257
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