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Journal Abstract Search

208 related items for PubMed ID: 34741888

  • 1. Melatonin treatment delays ripening in mangoes associated with maintaining the membrane integrity of fruit exocarp during postharvest.
    Dong J, Kebbeh M, Yan R, Huan C, Jiang T, Zheng X.
    Plant Physiol Biochem; 2021 Dec; 169():22-28. PubMed ID: 34741888
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  • 3. Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life.
    Khedr EH, Khedr N, Abdel-Haleem M.
    BMC Plant Biol; 2023 Oct 05; 23(1):464. PubMed ID: 37798697
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  • 4. The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent.
    Lehner TB, Siegmund B.
    Food Chem; 2020 Aug 01; 320():126608. PubMed ID: 32229396
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  • 5. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.
    Ali S, Akbar Anjum M, Sattar Khan A, Nawaz A, Ejaz S, Khaliq G, Iqbal S, Ullah S, Naveed Ur Rehman R, Moaaz Ali M, Shahzad Saleem M.
    Food Chem; 2022 Jun 30; 380():131804. PubMed ID: 34996636
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  • 6. Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly.
    Ali S, Ishtiaq S, Nawaz A, Naz S, Ejaz S, Haider MW, Shah AA, Ali MM, Javad S.
    Int J Biol Macromol; 2024 Jan 30; 256(Pt 1):128429. PubMed ID: 38008137
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  • 7. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
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  • 9. Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (Mangifera indica L.).
    Khedr EH, Al-Khayri JM.
    Plants (Basel); 2023 May 05; 12(9):. PubMed ID: 37176945
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  • 11. Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis.
    Zhang D, Liu B, Wu S, Li C, Fang T, Tian M.
    Foods; 2024 Jan 19; 13(2):. PubMed ID: 38275683
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  • 12. Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica).
    Chin CF, Teoh EY, Chee MJY, Al-Obaidi JR, Rahmad N, Lawson T.
    Protein J; 2019 Dec 19; 38(6):704-715. PubMed ID: 31552579
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  • 17. Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R, Joas J, Deytieux-Belleau C, Vulcain E, Payet B, Dufossé L, Léchaudel M.
    J Plant Physiol; 2015 Jul 20; 184():68-78. PubMed ID: 26232564
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  • 18. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R, Léchaudel M, Dhuique-Mayer C, Dufossé L, Joas J.
    J Plant Physiol; 2018 Jul 20; 224-225():75-85. PubMed ID: 29605751
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  • 19. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2018 Mar 20; 98(4):1460-1468. PubMed ID: 28786116
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